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    151. The global meat autocracy: an issue of social injustice: cartelization of the global meat industry

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    152. When Amazon ate Whole Foods: big changes for Big Food

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    153. Interpersonal skills in the practice of food safety inspections: A study of compliance assistance

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    156. Warning labels on junk food: experimental evidence

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    157. German and British consumer willingness to pay for beef labeled with food safety attributes

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    158. 5 ways to cover the honey industry as a business reporter

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    160. How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops

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