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    91. Do household attitudes about food defense and food safety change following highly visible national food recalls?

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    92. Does online advertising offset the effectiveness of offline alcohol advertising regulation?

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    94. Eating right here: moving from consumer to food citizen

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    95. Economic impact and impacts of continuing to proceed as we are now

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    96. Eliciting consumer preference and willingness to pay for mushrooms: a latent class approach

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    97. Engaging residents in participatory photomapping and readiness conversations to address the rural obesogenic context

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    98. Enhancing consumer acceptance of new processing technologies

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    99. Ethical activism? Food babe, big food, and the online pressure for disclosure

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    100. Every plate counts: evaluation of a food waste reduction campaign in a university dining hall

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