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    1. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    3. Concentration in agribusiness

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    4. Economic impact and impacts of continuing to proceed as we are now

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    8. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries

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    11. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    15. Food, culture and the environment: communicating about what we eat

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    18. Organizational credibility: the role of issue involvement, value-relevant involvement, elaboration, author credibility, message quality, and message effectiveness in persuasive messages from public health advocacy organizations

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    20. 5 ways to cover the honey industry as a business reporter

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    21. Food and money: the big problem of wasting food

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    29. Do household attitudes about food defense and food safety change following highly visible national food recalls?

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    32. Agricultural and structural transformation in a developing economy

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    33. Consumer expectations regarding sustainable food: insights from developed emerging markets

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    35. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    36. A new discourse on the kitchen: feminism and environmental education

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    39. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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    40. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    41. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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    42. Enhancing consumer acceptance of new processing technologies

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    43. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    44. The impact of consumer decision-making styles on consumer confusion in Mauritius: An empirical analysis

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    45. Crowdsourcing change: an analysis of Twitter discourse on food waste and reduction strategies

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    46. Interpersonal skills in the practice of food safety inspections: A study of compliance assistance

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    48. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory

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    49. Communicating sustainability: student perceptions of a behavior change campaign

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    50. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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