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    661. Nutrition and food industry professionals' opinions about the nutrition label and its components

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Heaseon (author), Kubena, Karen S. (author), Osborn, Lacye (author), and Padberg, Daniel I. (author)
    Format:
    Journal article
    Publication Date:
    1996-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02212
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    96(6) : p607

    662. Perceptions of Mississippians concerning the poultry industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Deeds, Jacquelyn P. (author)
    Format:
    Bulletin
    Publication Date:
    1996
    Published:
    USA: Office of Agricultural Communications, Division of Agriculture, Forestry and Veterinary Medicine, Mississippi State University
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02195
    Notes:
    Mississippi Agricultural and Forestry Experiment Station Bulletin 1052.

    664. Consumer perceptions of risk: implications for food safety policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
    Format:
    Report
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
    Notes:
    Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

    665. Supermarket patronage: an analysis of customer counts among outlets within a geographic area

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brooker, John R. (author), Eastwood, David B. (author), and Gray, Morgan D. (author)
    Format:
    Journal article
    Publication Date:
    1994-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27561
    Journal Title:
    Journal of Food Distribution
    Journal Title Details:
    25(2) : 8-16
    Notes:
    Via AgEcon Search.

    667. Agricultural technologies for market-led development opportunities in the 1990s

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barghouti, S.M. (author), Cromwell, E. (author), and Pritchard, A. J. (author)
    Format:
    Paper
    Publication Date:
    1993
    Published:
    The World Bank, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 129 Document Number: C19315
    Notes:
    Burton Swanson Collection, 167 pages; World Bank Technical Paper, no. 204; ISSN 0253-7494; ISBN 0821324624

    670. Rearranging the economic landscape: the food marketing revolution, 1950-1991

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Manchester, Alden C. (author)
    Format:
    Report
    Publication Date:
    1992
    Published:
    USA: Commodity Economics Division, Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10783
    Notes:
    Report also available online via the Hathi Trust Digital Library. Claude W. Gifford Collection. Beyond his materials in the ACDC collection, the Claude W. Gifford Papers, 1919-2004, are deposited in the University of Illinois Archives. Serial Number 8/3/81. Locate finding aid at https://archives.library.illinois.edu/archon/, Agricultural Economic Report Number 660. 165 pages., Includes sections involving communications related to food marketing at various levels, food safety concerns, health consciousness, changing demand, and other topics.