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    Start Over Subject Term food industry Subject Term food safety Subject Term international trade

    1. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Christian (author), Hartmann, Monika (author), and Frohberg, Klaus (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36029
    Notes:
    Pages 25-44 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    2. Country-of-origin labeling for foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Becker, Geoffrey S. (author) and Congressional Research Service, Library of Congress, Washington, D.C.
    Format:
    Report
    Publication Date:
    2008-07-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28679
    Notes:
    CRS Report for Congress, Order Code 97-508. 6 pages.

    3. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    United States General Accounting Office, Washington, D.C.
    Format:
    Abstract
    Publication Date:
    2003-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01487
    Notes:
    GAO-03-780. Report to Congressional requesters. 66 pages.

    7. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Baert, Katleen (author), Van Huffel, Xavier (author), Jacxsens, Liesbeth (author), Berkvens, Dirk (author), Diricks, Herman (author), Huyghebaert, Andre (author), and Uyttendaele, Mieke (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05775
    Journal Title:
    Food Research International
    Journal Title Details:
    48 : 257-264