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    354. The biotechnology communication paradox: experimental evidence and the need for a new strategy

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    355. The brave new world of agribusiness: the pivotal role of RFID in the industry's future

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    356. The business of food safety

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    357. The economic benefits of nutrition labeling: a case study for fresh meat and poultry products

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    358. The economic implications of the U.S. generic dairy advertising program : an industry model approach

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    361. The food information war: consumer rights and industry prerogatives

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    363. The future relationship between the media, the food industry and the consumer

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    365. The home meal replacement opportunity: a marketing perspective

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    367. The implications for biotechnology - related products of food safety and nutrition based marketing

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    369. The investigative journalist: folk heroes of a new era

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    370. The land grant colleges of agriculture : the majority of land grant colleges of agriculture are becoming redundant and obsolete in relation to the production sectors of agriculture

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    372. The milk mob

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    377. The propensity to enter and exit export market: a mail survey of smaller agri-food firms in Michigan

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    379. The role of interfirm information exchange and choice of coordination mechanism on performance in the U.S. pork supply chain

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    381. The virtues of anti-agrarianism, and agrarianism too

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    384. Toward a political economy of opinion formation on genetically modified foods

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    385. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    386. Tracking trends affecting agribusiness : producers seek environmentally safe, value-added products

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    387. Trans fat: exposed

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    390. Trends in the United States: consumer attitudes & the supermarket, 1996

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    398. US poultry industry reluctantly rejects irradiation proposal

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    399. USDA postpones graphic after meat groups complain

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