Interviews with key companies and organizations in the European food sector, along with consumers, to assess concerns about importing genetically modified crops/food. Also, a report on an experiment involving consumer purchases of cherries labeled as genetically modified, organic or conventional.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16755
Notes:
Chapter 15 in Sohail Inayatullah and Susan Leggett, Transforming communication: technology, sustainability, and future generations. Praeger, Westport, Connecticut. 200 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27775
Notes:
4 pages., Seeks outside public relations counsel to help the Association deliver industry messages on bio-fuels impacts to the media and encourage legislative and regulatory goals related to bio-fuels.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23168
Notes:
Via PRNewswire at www.prnewswire.com. 2 pages., Survey reveals that 25% of the general population can be classified as "highly aware," concerned and actively avoiding foods and food sources they believe to be unsafe.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23200
Notes:
Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about how well packaged food companies are serving their customers.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07201
Notes:
American Journal of Agricultural Economics PhD recipients, Evans, Davis, CA: University of California, 1990. 154 p. (2 microfiche) (Ph.D. dissertation)
Frank, W. (author / EEC, Brussels) and EEC, Brussels
Format:
Conference paper
Publication Date:
1982
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 54 Document Number: C00987
Notes:
In: Hanf, C-H; Schiefer, G.W. eds., Decision and information in agribusiness : proceedings of the Third Symposium of the European Association of Agricultural Economics. Kiel : Kieler Wissenschaftsverlag Vauk, 1982: 305-314
Hudson, Michael A. (author), Sonka, Steven T. (author), Streeter, Deborah H. (author), and Streeter: Assistant Professor of Agricultural Economics, Cornell University; Sonka: Professor of Agricultural Management, University of Illinois; Hudson: Associate Professor, Bruce F. Failing, Sr., Chair of Personal Enterprise, Cornell University
Format:
Journal article
Publication Date:
1991-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 89 Document Number: C06101
Casey, Mark W. (author), Doyle, Willard H. (author), and Brand Group, Inc., Chicago, IL; Brand Group, Inc., Chicago, IL
Format:
Report
Publication Date:
1986
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07075
Notes:
James F. Evans Collection, Chicago, IL : Brand Group, Inc., 1986. Final report, prepared for National Marine Fisheries Service, Cooperative Agreement no. NA84AA-H-SK099. 18 p., A study designed to evaluate consumer fears of irradiation, to assess consumer acceptance of irradiated seafood and the impact on the seafood industry, and to develop strategies to help consumers overcome food irradiation concerns is described in this report.
Wood, Darrell F. (author / Food Research Institute)
Format:
Book chapter
Publication Date:
1987
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07109
Notes:
food irradiation; food safety, James F. Evans Collection, In: Charles W. Felix (ed), Food Protection Technology. Chelsea, MI: Lewis Publishers, Inc., 1987. p. 363-368
AGRICOLA FNI 92000660, A discussion of many of the words and phrases used on food labels is presented in an effort to help consumers find clear and accurate nutrition information. Their legal definitions are provided when applicable. An explanation of ingredient and nutrition labeling is also provided.
Phillips, Peter W. B. (author) and McNeill, Heather (author)
Format:
Book chapter
Publication Date:
2002
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21704
Notes:
Pages 245-260 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.
Beef Promotion and Research Board (U.S.). (author) and National Cattlemen's Association (U.S.). (author)
Format:
Handbook
Publication Date:
1990
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06846
Notes:
AGRICOLA CAT 92956007; Contains Table of Contents and Introduction only, Englewood, CO : produced for the Beef Promotion and Research Board by the National Cattlemen's Association, 1990 printing. [154] p.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22221
Notes:
Edited with an introduction by James Schlesinger. 272 pages., Reprint from a 1902 edition. Letters written by John Graham, head of the House of Graham & Company, pork-packers of Chicago, to his son, Pierrepont. The letters were anonymously published as occasional pieces in the Saturday Evening Post beginning in 1901, shortly after Lorimer became editor of the Post. They feature fatherly advice and moral guidance, including perspectives on personal relations, selling, writing and other aspects of communicating.
Posted on: http://www.prwatch.org/prwissues/2000Q4/truth.html">http://www.prwatch.org/prwissues/2000Q4/truth.html, Center for Media and Democracy, Madison, Wisconsin, 2000
