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    31. Concept of "community" for improved market chain development: an alternative approach

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    32. Consumer attitudes and market potential for foods using fat substitutes : low-fat diets appear to be one controllable component in the etiology of life-threatening diseases

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    33. E-commerce in agriculture: development, strategy, and market implications

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    34. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    35. Export companies can help expand foreign sales

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