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    105. Cultivating a taste for mergers

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    106. Current information levels on food labels

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    107. Cygnus shtters 56-year-old food trade title: advertising was challenged, publisher says

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    109. Dairy co-op rolls out health shake

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    112. Development and assessment of a food safety training program for farmers’ market vendors

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    113. Diminishing common sense: the activist campaign against salmon farming based on misinformation, scare tactics and sensationalism

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    114. Diminishing returns: an investigation into the five multi-national corporations that control British Columbia's salmon farming industry

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    120. E-commerce in agriculture: development, strategy, and market implications

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    121. Eat this, don't eat that: who controls what we consume?

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    122. Economic versus cultural incentives in the marketing of livestock

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    123. Edible connections: a model to facilitate citizen dialogue and build community collaboration

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    127. Emerging roles for food labels: inform, protect, persuade

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    128. Environmental monitor - agriculture and food industry, March 1998

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    131. Ethanol industry fights back against smear campaign: RFA [Renewable Fuels Association] President Bob Dinneen comments on increased attacks against ethanol

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    132. Eurobarometer: Agri-food industry responsibility in the mad cow disease affair

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    133. Europeans try to earn public's trust

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    134. Evolving relationships between food manufacturers and retailers : implications for food system organization and performance

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    135. Export companies can help expand foreign sales

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    138. Factors affecting demand for broilers and research needs

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    139. Farm progress survey shows widespread acceptance of biotech grain by corn belt elevators

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    140. Farmers' markets and rural economic development

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    141. Farmworkers take fight to fast food

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    142. Fat of the land

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    146. Fighting "frankenfoods:" industry opportunity structures and the efficacy of the biotech movement in western Europe

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    147. Fighting "frankenfoods:" industry opportunity structures and the efficacy of the biotech movement in western Europe

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    150. Following the food companies' example

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