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    11. Consumer and producer responses to nutrition label changes

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    12. The future relationship between the media, the food industry and the consumer

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    13. Food handlers and foodborne diseases: Knowledge, attitudes, and reported behavior in Italy

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    14. Emerging roles for food labels: inform, protect, persuade

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    15. Maryland Oyster Roundtable: beyond the distributive barrier

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    16. Farmworkers take fight to fast food

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    18. Pressure politics and consumer interests: the sugar issue

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    19. Marketing organic produce in New Jersey : obstacles and opportunities

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