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    51. The implications for biotechnology - related products of food safety and nutrition based marketing

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    54. Center for Food Integrity

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    62. Commodity advertising and promotion

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    64. "Biotechnology will feed the world" and other myths

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    65. Force feeding genetically engineered foods

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    66. Media ethics: cases and moral reasoning

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    69. Livestock Mandatory Reporting Act

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    78. Tracking trends affecting agribusiness : producers seek environmentally safe, value-added products

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    79. Consumer and industry leaders collaborate to promote food safety innovation and best practices: call for information sharing to accelerate adoption of science-based interventions from farm to table

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    80. Diminishing returns: an investigation into the five multi-national corporations that control British Columbia's salmon farming industry

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    81. Generic commodity promotion and product differentiation

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    82. Sustainable agriculture

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    83. More heat on farm-product ads

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    86. Companies and critics try collaboration

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    87. Food irradiation : exploring consumer attitudes

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    88. Why are the largest food companies spending millions of dollars attacking ethanol while completely ignoring gasoline and diesel prices?

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    90. Biotechnology and food safety : dietetic professionals' views on bovine somatotropin

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    91. Strategic marketing alliance unveils Dairy Industry Marketing Plan

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    95. Health risks of GM foods: many opinions but few data

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    96. Commentary on "What will you learn from the food that seduces?"

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    97. Economic versus cultural incentives in the marketing of livestock

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    98. Livestock marketing in Northern Namibia : cultural versus economic incentives

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    99. Risky business: The politics of genetically modified food

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    100. Making the cognitive leap: out of the box and into the future with food tracer technology

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