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    1. Biotech lobby got millions from Ottawa: Public cash used to alter image

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    2. Trends in the United States: consumer attitudes & the supermarket, 1996

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    3. Agri-food community open letter to president Clinton on science-based labeling of food

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    7. Corn growers concern about corporate concentration in biotechnology shared by other farmers according to new poll

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    9. We may be letting our problems blind us to opportunities for building dairy food sales

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    10. The food information war: consumer rights and industry prerogatives

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    11. Consumer and producer responses to nutrition label changes

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    12. The future relationship between the media, the food industry and the consumer

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    13. Food handlers and foodborne diseases: Knowledge, attitudes, and reported behavior in Italy

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    14. Emerging roles for food labels: inform, protect, persuade

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    15. Maryland Oyster Roundtable: beyond the distributive barrier

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    16. Farmworkers take fight to fast food

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    18. Pressure politics and consumer interests: the sugar issue

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    19. Marketing organic produce in New Jersey : obstacles and opportunities

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    21. A challenge for small US agribusinesses: reduction of export inhibitions through planning and information search

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    22. Leader's handbook : when a response is needed : facts, figures and information on the beef and cattle industry

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    23. Revisiting the advertising - concentration issue

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    24. Cultivating a taste for mergers

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    25. Food flacks say: skip the science

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    27. Information and uncertainty in a fishery : the British Columbia Salmon Fishery

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    28. Biotech food

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    31. Concept of "community" for improved market chain development: an alternative approach

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    32. Consumer attitudes and market potential for foods using fat substitutes : low-fat diets appear to be one controllable component in the etiology of life-threatening diseases

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    33. E-commerce in agriculture: development, strategy, and market implications

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    34. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    35. Export companies can help expand foreign sales

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    43. Community food systems bibliography

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    44. The land grant colleges of agriculture : the majority of land grant colleges of agriculture are becoming redundant and obsolete in relation to the production sectors of agriculture

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    45. The Adoption of food safety practices and the implications of regulation for small scale farms

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    46. Food labels : it is time to consider adding food safety information

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    47. Are bio-foods safe? Despite the uproar, answers are hard to find

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    48. Irradiated seafood products : a position paper for the seafood industry, final report

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    49. Potential benefits of mandatory price reporting

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    50. Current information levels on food labels

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    51. The implications for biotechnology - related products of food safety and nutrition based marketing

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    54. Center for Food Integrity

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    62. Commodity advertising and promotion

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    64. "Biotechnology will feed the world" and other myths

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    65. Force feeding genetically engineered foods

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    66. Media ethics: cases and moral reasoning

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    69. Livestock Mandatory Reporting Act

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    78. Tracking trends affecting agribusiness : producers seek environmentally safe, value-added products

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    79. Consumer and industry leaders collaborate to promote food safety innovation and best practices: call for information sharing to accelerate adoption of science-based interventions from farm to table

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    80. Diminishing returns: an investigation into the five multi-national corporations that control British Columbia's salmon farming industry

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    81. Generic commodity promotion and product differentiation

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    82. Sustainable agriculture

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    83. More heat on farm-product ads

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    86. Companies and critics try collaboration

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    87. Food irradiation : exploring consumer attitudes

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    88. Why are the largest food companies spending millions of dollars attacking ethanol while completely ignoring gasoline and diesel prices?

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    90. Biotechnology and food safety : dietetic professionals' views on bovine somatotropin

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    91. Strategic marketing alliance unveils Dairy Industry Marketing Plan

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    95. Health risks of GM foods: many opinions but few data

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    96. Commentary on "What will you learn from the food that seduces?"

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    97. Economic versus cultural incentives in the marketing of livestock

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    98. Livestock marketing in Northern Namibia : cultural versus economic incentives

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    99. Risky business: The politics of genetically modified food

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    100. Making the cognitive leap: out of the box and into the future with food tracer technology

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