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    Start Over Subject Term food industries

    1. Advantage

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Magazine
    Publication Date:
    2003-01
    Published:
    USA: Food Marketing Institute
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: A-Co V1.14; Folder: V1.14.A.002 Document Number: D03292
    Journal Title:
    1
    Journal Title Details:
    1
    Notes:
    64 pgs, Volume One Number One Collection; James F. Evans Collection

    4. Cygnus shtters 56-year-old food trade title: advertising was challenged, publisher says

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fell, Jason (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 129 Document Number: D11273
    Journal Title:
    Folio
    Notes:
    November 19 issue via online. 2 pages., "Cygnus Business Media this week folded its monthly food and agriculture group trade magazine, Frozen Food Age."

    5. The Adoption of food safety practices and the implications of regulation for small scale farms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Canales, Elizabeth (author), Silva, Juan (author), and Anderson, Joy (author)
    Format:
    Journal article
    Publication Date:
    2022-06-16
    Published:
    USA: Clemson University Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12604
    Journal Title:
    Journal of Extension
    Journal Title Details:
    V. 60, N.2
    Notes:
    10 pages, In this article we examine the adoption of food safety practices among produce growers in the south and discuss implications of food safety regulations in the U.S. Produce growers have adopted standard food safety practices to varying degrees, but there is still an adoption gap, particularly among small scale operations. Market-driven and regulatory food safety enforcement continues to tighten, and this can further hinder market access for small scale producers.

    6. Development and assessment of a food safety training program for farmers’ market vendors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scheinberg, Joshua (author), Radhakrishna, Rama (author), and Cutter, Catherine (author)
    Format:
    Journal article
    Publication Date:
    2022-12-19
    Published:
    USA: Clemson University Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12832
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Vol. 60, N. 4
    Notes:
    9 pages, Based on results collected through a comprehensive needs assessment of farmers market (FM) vendors in Pennsylvania, the purpose of this study was to develop and pilot-test a customized, food safety training program for FM vendors. A customized 3-hour, in-person, training program was developed and pilot tested. Using pre- and post-test assessment tests through piloted training, the results found participants scores on knowledge questions increased significantly by ~20%.