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    4052. Food advertising: an undeveloped mine

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hardesty, Otho Marie (author / Advertising Manager, National Food Magazine)
    Format:
    Journal article
    Publication Date:
    1914-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16846
    Journal Title:
    Agricultural Advertising
    Journal Title Details:
    26(7) : 61-62
    Notes:
    "The day of the food advertisement is here."

    4060. A matter of life and death

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Byrnes, Francis C. (author / International Agricultural Development Service) and International Agricultural Development Service
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 46 Document Number: B05599
    Notes:
    Francis C. Byrnes Collection

    4063. Beyond the marketing mix: modern food marketing and the future of organic food consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dagevos, Hans (author)
    Format:
    Book chapter
    Publication Date:
    unknown
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29852
    Notes:
    Pages 255-270 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    4066. Choosing Brands: Fresh Produce versus Other Products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zilberman, David (author), Heiman, Amir (author), and Jin, Yanhong H. (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    USA: Blackwell Publishing
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26414
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    DOI: 10.1111/j.1467-8276.2007.01062.x
    Notes:
    OnlineEarly

    4067. Decomposing Local: A Conjoint Analysis pf Locally Produced Food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Batte, Marvin T. (author), Ernst, Stan (author), Roe, Brian (author), and Darby, Kim (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26849
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    DOI: 10.1111/j.1467-8276.2007.01111.x

    4072. Food Safety and Consumer Confidence - What's making the news

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Muirhead, Sarah (author) and National Agri-Marketing Association
    Format:
    Presentation
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26672
    Notes:
    Powerpoint presentation at the 2007 Agribusiness Forum in Kansas City, Missouri, November 13-14, 2007. 39 slides.

    4073. Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCarthy, Mary (author) and Brennan, Mary (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30122
    Journal Title:
    Food Policy
    Journal Title Details:
    34 (2009): 549-556

    4076. International Food Information Council (IFIC) Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition, and Health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council Foundation
    Format:
    Online report
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29910
    Notes:
    2007 report. Posted online at http://www.foodinsight.org/Content/6/2007Survey-FINAL.pdf

    4077. Local Knowledge for Addressing Food Insecurity: The Use of a Goat Meat drying Technique i a Rural Famine Context in Southern Africa

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    del Valle, Martin (author), Ibarra, Jose Tomas (author), Aguire Hormann, Pablo (author), Hernandez, Roberto (author), and Riveros, Jose Luis (author)
    Format:
    Journal Article
    Publication Date:
    unknown
    Published:
    International: MDPI
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11870
    Journal Title:
    Animals
    Journal Title Details:
    2019 9(10)
    Notes:
    8 pages, Only 30% of households inBairro Boroma(Boromaneighborhood) have a regular proteinintake, mainly due to the lack of a proper cold chain. We analyzed the level of knowledge about alocal dried meat calledchinkui, examining the relationship between this knowledge and its valuefor strengthening local food security. Through surveys ofBairro Boromagoat herders (n=23) about“chinkuiawareness” and passive observation ofchinkuipreparation (n=5) from local biotype goats,we found thatchinkuiwas known to most goat herders (91.3%), but was used only irregularly, mainlybecause knowledge transmission has decreased over time. From passive observation, we foundthat the amount of dried meat obtained from an animal rarely exceeded a yield of 10% and itsperformance and safety depended on weather conditions and the absence of other animals in thearea of preparation. It is, therefore, recommended to strengthen initiatives to increase the amount ofchinkui, based on local knowledge, so as to enhance its frequency of consumption and the possibilityof using it as a sustainable alternative source of protein

    4082. Perception of organic farmers towards organic agriculture and role of extension

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Alhafi Alotaibi, Bader (author), Yoder, Edgar (author), Brennan, Mark (author), and Kassem, Hazem S. (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    International: Science Direct
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12520
    Journal Title:
    Saudi Journal of Biological Sciences
    Journal Title Details:
    28 (5)
    Notes:
    six pages, The sustainability of organic agriculture is associated with the farmers’ experience, quality of information provided, management of risks, and compliance with legislation. The objectives of this study were to identify the sources used by the organic farmers to gain information related to organic production, and to assess organic farmers’ perceived attitudes towards extension services. To address the research objectives, in-depth semi-structured interviews were conducted with 10 organic farmers in central Pennsylvania. The interviews were digitally recorded and transcribed verbatim, categorized and coded, then thematically analyzed using an interpretive description methodology. The results showed that the extension services were not identified as a primary source of information that was frequently used by the organic farmers. Other organic farmers and organizationa for organic agriculture were the two primary sources of informaiton. The organic farmers were very adept at building social capital in seeking informaiton to address their issues and problems. The primary challenges faced by the organic farmers were the control of insects and weeds, and weather-related issues. The results highlighted that in addition to identifying viable information sources, factors such as adaptive capacities to climate change and certification were key to successful production in organic systems. The present study provides rich and deep information on how farmers perceive organic agriculture and extension services. The outcome of the research undertaken will enable planners, policy makers and the related Cooperative Extension personnel to better understand perceptions of the farmers to devise viable and workable policies and plans that address the concerns and challenges of the farmers.

    4087. Values and vegetarianism: an exploratory analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dietz, T. (author), Frisch, A.S. (author), Guagnano, G.A. (author), Kalof, L. (author), Stern, P.C. (author), and Department of Sociology and Anthropology, George Mason University, Fairfax, Virginia 22030; Department of Education and Human Services, University of Wisconsin, Oshkosh, Wisconsin 54901; Department of Sociology, State University of New York at Plattsburgh, New York 12901; U.S. National Research Council, Washington, D.C. 22052; Department of Sociology and Anthropology, George Mason University, Fairfax, Virginia 22030
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 101 Document Number: C08646
    Journal Title:
    Rural Sociology
    Journal Title Details:
    60(3) : 533-542
    Notes:
    1995