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    3952. What would Google do?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jarvis, Jeff (author)
    Format:
    Book
    Publication Date:
    2009
    Published:
    International: HarperCollins Publishers, New York, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29529
    Notes:
    257 pages.

    3958. What's growing at the White House?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goodman, Ellen (author)
    Format:
    Commentary
    Publication Date:
    2008-07-04
    Published:
    USA: Boston Globe, Boston, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27880
    Journal Title:
    Boston Globe
    Notes:
    Online edition. 2 pages., Describes a campaign intended to get a kitchen garden growing on the White House lawn.

    3959. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author) and Rumble, Joy N. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08982
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    101(2) : 72-85

    3960. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Peckham, Janet G. (author) and Galloway, Emily (author)
    Format:
    Paper
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09309
    Notes:
    Paper presented at the 2017 Agricultural and Applied Economics Association annual meeting,Chicago, Illinois, July 30-August 1, 2017. 16 pages.

    3961. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rodriguez Lulu (author) and Lee, Suman (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    South Korea
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08718
    Journal Title:
    Journal of Agricultural and Food Information
    Journal Title Details:
    17(2-3) : 129-141

    3962. What's the moral of the GM (genetic modification) food story?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fraser, Vikki (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28567
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    14(2) : 147-159
    Notes:
    ACDC has abstract

    3965. When Amazon ate Whole Foods: big changes for Big Food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Philips-Connolly, Kate (author) and Connolly, Aidan J. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09668
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    20(5) : 615-621

    3966. When descriptive norm cues fail as persuasion agents in green supermarket advertising

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Raska, David (author), Nichols, Bridget S. (author), and Shaw, Doris (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: D11582
    Journal Title:
    Journal of Promotion Management
    Journal Title Details:
    21 : 721-738
    Notes:
    19 pages., Online via UI e-subscription, Researchers examined the effectiveness of descriptive norm cues in the context of green advertising for large grocery chains through the lens of the persuasion knowledge model. "Results suggested that green advertising might be more productive if retailers frame their messages without descriptive norm cues and reliance on whether they are seen as 'green' (Whole Foods) or 'non green' (Wal-Mart)."

    3968. When good food goes bad: television network news and the spinach recall of 2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Cuite, Cara L. (author), and Nucci, Mary L. (author)
    Format:
    Journal article
    Publication Date:
    2009-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36450
    Journal Title:
    Science Communication
    Journal Title Details:
    31(2) : 238-265

    3970. When organizational responses to a health crisis are limited: Chi Chi's and Hepatitis A outbreak

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gorsline, Denise (author)
    Format:
    Book chapter
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06210
    Notes:
    Pages 77-94 in Matthew W. Seeger, Timothy L. Sellnow and Robert R. Ulmer (eds), Crisis communication and the public health. Hampton Press Inc., Cresskill, N.J. 287 pages.

    3971. Where are the women? The presence of female columnists in U.S. opinion pages

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harp, Dustin (author), Bachmann, Ingrid (author), and Loke, Jaime (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05878
    Journal Title:
    Journalism and Mass Communication Quarterly
    Journal Title Details:
    91(2) : 289-307

    3972. Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chrisinger, Benjamin W (author), Kallan, Michael J. (author), Whiteman, Eliza D. (author), Hillier, Amy (author), and Standford University University of Pennsylvania
    Format:
    Online journal article
    Publication Date:
    2018-03-16
    Published:
    United States: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11387
    Journal Title:
    Preventative Medicine
    Journal Title Details:
    112(2018) : 15-22
    Notes:
    7 pages., via online journal, Food shopping decisions are pathways between food environment, diet and health outcomes, including chronic diseases such as diabetes and obesity. The choices of where to shop and what to buy are interrelated, though a better understanding of this dynamic is needed. The U.S. Department of Agriculture's nationally representative Food Acquisitions and Purchase Survey food-at-home dataset was joined with other databases of retailer characteristics and Healthy Eating Index-2010 (HEI) of purchases. We used linear regression models with general estimating equations to assess relationships between trip, store, and shopper characteristics with trip HEI scores. We examined HEI component scores for conventional supermarkets and discount/limited assortment retailers with descriptive statistics. Overall, 4962 shoppers made 11,472 shopping trips over one-week periods, 2012–2013. Trips to conventional supermarkets were the most common (53.6%), followed by supercenters (18.6%). Compared to conventional supermarkets, purchases at natural/gourmet stores had significantly higher HEI scores (β = 6.48, 95% CI = [4.45, 8.51], while those from “other” retailers (including corner and convenience stores) were significantly lower (−3.89, [−5.87, −1.92]). Older participants (versus younger) and women (versus men) made significantly healthier purchases (1.19, [0.29, 2.10]). Shoppers with less than some college education made significantly less-healthy purchases, versus shoppers with more education, as did households participating in SNAP, versus those with incomes above 185% of the Federal Poverty Level. Individual, trip, and store characteristics influenced the healthfulness of foods purchased. Interventions to encourage healthy purchasing should reflect these dynamics in terms of how, where, and for whom they are implemented.

    3973. Where the trends are in foods marketing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mahany, Gene (author / Merchandising services, Needham, Harper & Steers, Chicago)
    Format:
    Journal article
    Publication Date:
    1981
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08494
    Journal Title:
    Advertising Age
    Journal Title Details:
    1981 (January 12) : 44
    Notes:
    James F. Evans Collection

    3977. Who adopts what kinds of technologies? The case of Bt eggplant in India

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kolady, Deepthi Elizabeth (author) and Lesser, William (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24798
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(2) : 94-103
    Notes:
    Electronic journal.

    3978. Who attends farmers' markets and why? Understanding consumers and their motivations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    17(7) : 65-81

    3979. Who buys food directly from producers in the southeastern United States?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maples, McKenzie (author), Morgan, Kimberly L. (author), Interis, Matthew G. (author), and Harri, Ardian (author)
    Format:
    Paper
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01135
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 19 pages.

    3983. Who do UK consumers trust for information about nanotechnology?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Erdem, Seda (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11467
    Journal Title:
    Food Policy
    Journal Title Details:
    77 : 133-142
    Notes:
    10 pages., Online via UI electronic subscription, Results from analysis of a scale-adjusted stated preference technique (mostly best-worst scaling) showed considerable heterogeneity in consumers' perceptions of trust and choice variability related to use of nanotechnology in food production and packaging. Findings provided insights in the development of risk communication and management.

    3984. Who do consumers trust for information: the case of genetically modified foods?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
    Format:
    Journal article
    Publication Date:
    2004-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25872
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    86(5) : 1222-1229

    3988. Who is the real target? Media response to controversial investigative reporting on corporations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Raphael, Chad (author), Tokunaga, Lori (author), and Wai, Christina (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05855
    Journal Title:
    Journalism Studies
    Journal Title Details:
    5(2) : 165-178
    Notes:
    Includes case study involving ABC's Primetime Live report on food safety issues involving Food Lion supermarkets.

    3989. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Baker, Daniel (author), Hamshaw, Kelly (author), and Kolodinsky, Jane (author)
    Format:
    Journal article
    Publication Date:
    2009-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03109
    Journal Title:
    Journal of Extension
    Journal Title Details:
    47(5) : Article 6FEA2

    3990. Who tells the true story?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mustonen, Riitta (author)
    Format:
    Commentary
    Publication Date:
    2013-04
    Published:
    International: International Federation of Agricultural Journalists (IFAJ)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01371
    Journal Title:
    IFAJ News
    Journal Title Details:
    : 1

    3992. Who's hungry now? Communication's role in helping to define and solve the world's food problem

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Byrnes, Francis C. (author / Program Officer, International Agricultural Development Service, New York)
    Format:
    Conference paper
    Publication Date:
    1980
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 98 Document Number: C08141
    Notes:
    Theodore Hutchcroft Collection, Mimeographed, 1980. 24 p. (Paper presented at Virginia Polytechnic Institute and State University, Blacksburg, VA, April 1-3, 1980.)

    3998. Why are we here?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crossick, Stanley (author / European Policy Centre) and Europa<br>European Union
    Format:
    Presentation
    Publication Date:
    2003-12-05
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20385
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/crossik_rp3.pdf">http://europa.eu.int</a>, 15 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

    3999. Why consumers behave as they do with respect to food safety and risk information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
    Journal Title:
    Analytica Chimica Acta
    Journal Title Details:
    586 : 2-7

    4000. Why country of origin still matters in food retailing: implications for promotion management research

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Insch, Andrea (author) and Cuthbert, Ron (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D11576
    Journal Title:
    Journal of Promotion Management
    Journal Title Details:
    24(3) : 363-375
    Notes:
    14 pages., Online via UI e-subscription, This critical review examined the role that country image and country of origin play in food retailing within the context of international trade in food. Authors developed a research agenda, highlighting several major avenues and methodological approaches with the aim of enhancing the relevance and validity of COO research in food retailing and promotion management.