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    121. A nutty study: a framing analysis of the 2009 salmonella outbreak in peanut products

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    122. A portrait of food and drink in commercial TV series

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    124. A prescription for health: (pseudo) scientific advertising of fruits and vegetables in the early 20th Century

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    127. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    128. A review of the trust situation in agri-food chain relationships in the Asia-Pacific with a focus on the Philippines and Australia

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    129. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    131. A small Iowa farmer's perspective on COVID-19

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    133. A social-ecological resilience perspective for the social sciences of agriculture, food, and natural resources

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    135. A stronger voice for agriculture

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    136. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    137. A study of the comparative effectiveness of three communication channels used by a cooperative extension agent in teaching homemakers

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    138. A study of the consumer marketing information program, Jackson, Mississippi

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    139. A study of the effectiveness of teaching by television versus teaching by the use of an extension bulletin

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    140. A study of the use which project leaders are making of the subject-matter circulars and plans for demonstration and discussion supplied to them for teaching purposes

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