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    84. A call for transparency

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    85. A case study of the crisis communications used in the 2009 Salmonella outbreak in peanut products

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    86. A case study of the risk and crisis communications used in the 2008 salmonella outbreak

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    87. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    89. A community addresses food security needs

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    90. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    91. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    92. A comparison of consumer attitudes toward GM food in Italy and the USA

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    93. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    94. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    95. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    96. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    98. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    99. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    100. A content analysis of food safety measures on television's Food Network

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