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    402. Food and money: the big problem of wasting food

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    403. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    405. Rejection of GM crops is not a failure for science

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    413. Applicability of diffusion of innovation theory in organic agriculture

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    417. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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    418. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    421. What the adoption literature can teach us about social media and network effects on food choices

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    422. HortiCube: a platform for transparent, trusted data sharing in the food supply chain

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    423. Do firms price and advertise to maximize profits? Evidence from U.S. food industries

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    426. Transportation and money: bringing farm-to-table to the airport

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    429. Problems of formal smallholder credit in Southeastern Nigeria

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    432. We need a higher level of economic literacy

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    433. Chinese aquaculture farmers' value system and on-farm decision making

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    435. Labeling genetically engineered food

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    437. How the beef industry defused a fake news bomb

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    438. Strengthening adult and continuing education: a global perspective on synergistic leadership

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    439. Information and Communication Technology in Agricultural Development

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    441. Female consumers as agents of change for transforming the environmental sustainability landscape

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    442. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    444. The impact of consumer decision-making styles on consumer confusion in Mauritius: An empirical analysis

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    445. Australian adults' knowledge of Australian agriculture

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    446. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    447. Eastern United States consumers' purchasing intent of Florida strawberries

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    448. The barriers and drivers of seafood consumption in Australia: A narrative literature review

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    449. The value of a YouTube video: a content analysis of the message sensation value of GMO labeling videos

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    450. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    451. Matching local food messages to consumer motivators: an experiment comparing the effects of differently framed messages

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    452. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    453. Crowdsourcing change: an analysis of Twitter discourse on food waste and reduction strategies

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    454. Making a case for McDonald's: a qualitative case study examining the McDonald's "Our Food Your Questions" campaign

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    456. Research IDs food influencers setting trends

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    457. Using photo interviews to explore children's food preferences

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    460. Web data mining and social media analysis for better communication in food safety crises

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    463. Not just about "the science": science education and attitudes to genetically modified foods among women in Australia

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    464. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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    467. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

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    468. The public R&D and productivity growth in Australia's broadacre agriculture: is there a link?

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    469. Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation

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    471. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    474. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    475. Communicating sustainability: student perceptions of a behavior change campaign

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    476. Warning labels on junk food: experimental evidence

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    478. Food choices in Ethiopia: does nutritional information matter?

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    479. How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops

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    481. Consumer marketing information survey

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    482. Sources of information used and kinds of help desired in planning and purchasing food for selected families in Lorain County, Ohio

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    483. An evaluation of selected releases of marketing information for consumers prepared by the Michigan Cooperative Extension Service

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    484. Indications of homemakers motivation and knowledge about food buying

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    485. A study of the effectiveness of teaching by television versus teaching by the use of an extension bulletin

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    486. A study of the comparative effectiveness of three communication channels used by a cooperative extension agent in teaching homemakers

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    487. A study of the consumer marketing information program, Jackson, Mississippi

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    488. The cooperative extension television audience in a Pennsylvania rural area

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    490. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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