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    3901. What consumers are hearing

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    3902. What consumers really think about farmers - and food

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    3903. What determines trust in information about food-related risks? Underlying psychological constructs

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    3905. What do Brazilians think about transgenics?

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    3906. What do we know and what does it mean?

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    3907. What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

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    3910. What does "local" mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods

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    3913. What does the public want from agriculture and the countryside? A review of evidence and methods

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    3914. What goes into pet food goes public

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    3916. What if you stop and think about it? Nutrition logos and product selection behavior

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    3917. What is driving consumer demand for local foods?

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    3918. What is organic?

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    3919. What is this thing called food?

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    3922. What makes a great produce merchandiser

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    3925. What odds!

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    3926. What people desire, feel conflicted about and try to resist in everyday life

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    3928. What people say about food and farmers

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    3929. What people say and know about farmers

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    3930. What restaurant chain executives see for the future of foodservice

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    3932. What the adoption literature can teach us about social media and network effects on food choices

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    3933. What the public says about food, farmers and agriculture : highlights of a national survey conducted for PACER, Inc

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    3934. What the public says about food, farmers and agriculture: a nationwide survey conducted for PACER, Inc

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    3935. What they say is not what they do: exploring the gap between fair-trade consumers

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    3937. What would Google do?

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    3943. What's growing at the White House?

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    3944. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    3945. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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    3946. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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    3947. What's the moral of the GM (genetic modification) food story?

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    3950. When Amazon ate Whole Foods: big changes for Big Food

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    3951. When descriptive norm cues fail as persuasion agents in green supermarket advertising

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    3953. When good food goes bad: television network news and the spinach recall of 2006

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    3955. When organizational responses to a health crisis are limited: Chi Chi's and Hepatitis A outbreak

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    3956. Where are the women? The presence of female columnists in U.S. opinion pages

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    3957. Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset

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    3958. Where the trends are in foods marketing

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    3962. Who adopts what kinds of technologies? The case of Bt eggplant in India

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    3963. Who attends farmers' markets and why? Understanding consumers and their motivations

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    3964. Who buys food directly from producers in the southeastern United States?

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    3968. Who do UK consumers trust for information about nanotechnology?

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    3969. Who do consumers trust for information: the case of genetically modified foods?

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    3973. Who is the real target? Media response to controversial investigative reporting on corporations

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    3974. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    3975. Who tells the true story?

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    3977. Who's hungry now? Communication's role in helping to define and solve the world's food problem

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    3983. Why are we here?

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    3984. Why consumers behave as they do with respect to food safety and risk information

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    3985. Why country of origin still matters in food retailing: implications for promotion management research

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    3988. Why do manufacturers of leading national brands produce private labels for food retailers?

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    3992. Why the media can't get it right

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    3993. Why the middleman still matters

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    3997. Will local foods influence American diets?

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    3998. Will long term food desert consumers purchase fresh fruits and vegetables?

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    4000. Willingness to pay for GM food labeling in New Zealand

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