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    151. A.I.D. research and development abstracts

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    152. ABC News, Time Magazine Poll

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    156. ADM identifies six ways food and beverage innovation is evolving in the face of COVID-19

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    159. AG's message hits home with consumers : FoodWatch going strong to reveal how industry is 'growing better every day'

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    160. AID Highlights

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    162. AVMA (American Veterinary Medical Association) says Pew Commission report is flawed, unscientific

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    164. Acceptance of GM [genetically modified] food - an experiment in six countries

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    166. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    167. Accessing the literature of food science

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    172. Add context to COVID-19 coverage of nonprofits

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    174. Adoption challenges, needs for extension programming, and program delivery formats for organic grain producers in the U.S. Corn Belt

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    175. Adoption of ECR practices in Minnesota grocery stores

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    176. Adoption of ECR practices in Minnesota grocery stores

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    177. Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector

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    178. Adoption of e-commerce by the agri-food sector in China: the case of Minyu e-commerce company

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    179. Adoption of food safety and quality standards among Chilean raspberry producers - Do smallholders benefit?

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    180. Adoption of voluntary front of package nutrition schemes in UK food innovations

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    181. Advance

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    182. Advantage

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    185. Advertising and food, drink and tobacco consumption in the United Kingdom: a dynamic demand system

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    186. Advertising and promotion in food marketing

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    187. Advertising and sales promotion

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    188. Advertising appeals as a reflection of culture: a cross-cultural analysis of food advertising appeals in China and the U.S

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    194. Advertising the U.S. national organic standard: A well-intentioned cue lost in the shuffle?

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    196. Advertising, promotion, and competition: a survey with special reference to food

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