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    301. An enthusiastic but uncertain welcome: coverage of risks, benefits, and social contexts of CRISPR technology in U.S. agricultural news 2012-2022

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    302. An evaluation of festival activities as motives for festival attendance: a case study of Strawberry festival at the Redberry farm in George, South Africa

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    303. An evaluation of selected releases of marketing information for consumers prepared by the Michigan Cooperative Extension Service

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    304. An evidence review of public attitudes to emerging food technologies - executive summary

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    305. An examination of the food safety information sources and channels utilized and trusted by residents of Lubbock, Texas

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    307. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    308. An exploratory study of the impact of non-commodity-specific agricultural promotion campaigns on consumer purchasing patterns

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    309. An inconvenient legacy: "The Jungle" and the immigrant imperative

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    313. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    314. An overview of online information resources for food research

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    315. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    316. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    317. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    318. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

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    319. Analysis of food labels for agricultural biotechnology

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    320. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    321. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    322. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    323. Analyst: Amazon's grocery stores should be taken seriously

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    324. Analyzing the impact of food safety information on food demand in China

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    325. And now a word from our sponsors: how to create an effective nutrition television commercial

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    328. Animal extremist groups push their agenda to cash in on COVID-19 crises

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    334. Another look at the impact of reference information on consumer impressions of nutrition information

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    340. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    342. Appeals court upholds win in "mad cow" lawsuit

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    343. Appetite for change: new documentary shows flaws in mass food industry chain of fools

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    344. Apple a day not so healthy, say new food advertising rules

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    345. Applicability of diffusion of innovation theory in organic agriculture

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    346. Applying risk communication theory to the Canadian agri-food sector

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    347. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    348. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

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    349. Are Italian farmers well prepared to tackle the challenge of social networks?

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    354. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    355. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    356. Are restaurant franchisees getting a positive return on their advertising fees?

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    357. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

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    358. Are supermarkets poor-friendly? Debates and evidence from Vietnam

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    359. Are we blowing food safety out of proportion?

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    365. As July 4th approaches, Slaughter reveals "what's in the beef:" food industry survey educates consumers and confirms the urgent need for reform

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    366. Asia's future : population, food, and environment

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    367. Asian festivals and customs - a food exporter's guide

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    368. Ask an expert: What's ahead for Amazon and Whole Foods

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    369. Asking good questions: surveys

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    370. Assessing Educational Materials Using Cognitive Interviews Can Improve and Support Lesson Design

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    372. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    373. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    377. Assessment of food safety aspects and socioeconomic status among street food vendors in Lucknow city

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    378. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    380. Association of Food Journalists' Code of Ethics

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    381. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

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    382. Asymmetric information in product markets: looking to other sectors for institutional approaches

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    383. At the root of all flu pandemics is the filth in which confined, stressed pigs and birds incubate disease

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    384. Attack advertising

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    385. Attack of the killer labels

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    387. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    388. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

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    390. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    392. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    393. Attitudes of the food industry towards safety regulations: descriptive statistics and some major predictors

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    395. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

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    396. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    397. Attitudes to healthy eating and weight control 1983-2001

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    398. Attitudes toward food safety and the food system

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    399. Attitudes towards GM food in Colombia

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    400. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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