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    3701. Toward less misleading comparisions of uncertain risks: the example of aflatoxin and alar

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    3702. Towards a new agricultural revolution : research, technology transfer, and application for food security in Africa

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    3703. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    3704. Towards the development of a GIS method for identifying rural food deserts: geographic access in Vermont, USA

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    3706. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    3711. Tracking the evolution of e-grocers: a quantitative assessment

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    3712. Trade war or culture war? The GM debate in Britain and the European Union

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    3713. Trading Off Fish Health and Safety: Female Decision-Making Processes toward the Risk of Methylmercury in Fish

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    3714. Tradition, regulation and intellectual property: local agricultural products and foodstuffs in France

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    3715. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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    3716. Traditional and non-traditional explanations of food consumption: the case of beef

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    3717. Traditional food as a strategy in regional development: the need for knowledge diversity

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    3718. Traditional knowledge of edible plants used in Palestine (Northern West Bank): a comparative study

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    3719. Traffic light labelling

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    3722. Trans fat: exposed

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    3725. Transforming to a regenerative U.S agriculture: the role of policy, process, and education

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    3727. Transparency for sustainability in the food chain: challenges and research needs

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    3728. Transparency solutions for increasing trust along the food chain

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    3729. Transparent food and consumer trust

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    3730. Transportation and money: bringing farm-to-table to the airport

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    3732. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    3737. Trends in the United States: consumer attitudes & the supermarket, 1996

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    3738. Trends in the marketing of organic grains and oilseeds in the U.S

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    3739. Trends still pointing up for organics

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    3742. Trust, food and health: questions of trust at the interface between food and health

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    3743. Trust, perceived risk and attitudes toward food technologies

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    3744. Trust, transparency and social context: implications for social amplification of risk

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    3746. Truth in advertising

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    3747. Truth in advertising (?)

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    3753. Twenty Years of Competition Reshape the U.S. Food Marketing System

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    3754. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    3755. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    3757. Two views on GMOs (genetically modified organisms)

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    3760. Two-way communication: a win-win model for facing activist pressure: a case study on McDonalds and Unilever's responses to Greenpeace

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    3766. U of M survey finds consumers willing to pay more to protect against terrorism

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    3768. U. S. and Canadian consumer perception of local and organic terminology

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    3770. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    3777. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

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    3779. U.S. food aid reform through alternative dispute resolution

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    3780. U.S. food is cleaner, safer, cheaper and suffering an image problem

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    3781. U.S. magazines: where they are and where they are going

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    3783. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    3784. U.S. public views on climate and energy

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    3795. USDA Market News Service: current reports and future initiatives

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    3798. USDA launches "Know your farmer, know your food" initiative to connect consumers with local producers to create new economic opportunities for communities

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