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    103. A farmer's prayer

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    106. A food labeling guide

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    107. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    108. A hierarchy of needs for achieving impact in international research for development

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    109. A journalist's road map: tips for reporting on food safety, nutrition and health

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    110. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    111. A market-based approach to child nutrition: mothers' demand for quality certification of infant foods in Bamako, Mali

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    112. A matter of life and death

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    113. A matter of taste: the acceptance of genetically modified food

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    118. A new look at shopper transparency expectations

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    119. A new path forward for food brands losing trust

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    120. A nutty study: a framing analysis of the 2009 salmonella outbreak in peanut products

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    121. A portrait of food and drink in commercial TV series

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    123. A prescription for health: (pseudo) scientific advertising of fruits and vegetables in the early 20th Century

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    126. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    127. A review of the trust situation in agri-food chain relationships in the Asia-Pacific with a focus on the Philippines and Australia

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    128. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    130. A small Iowa farmer's perspective on COVID-19

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    132. A social-ecological resilience perspective for the social sciences of agriculture, food, and natural resources

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    134. A stronger voice for agriculture

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    135. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    136. A study of the comparative effectiveness of three communication channels used by a cooperative extension agent in teaching homemakers

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    137. A study of the consumer marketing information program, Jackson, Mississippi

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    138. A study of the effectiveness of teaching by television versus teaching by the use of an extension bulletin

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    139. A study of the use which project leaders are making of the subject-matter circulars and plans for demonstration and discussion supplied to them for teaching purposes

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    140. A survey of State extension home economics television programs

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    142. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    143. A test of differences in food demand among European consumers: a dynamic approach

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    147. A voice of reason in -- L.A.?

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