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    502. Biotechnology in the food supply: good for the world

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roberts, Owen (author)
    Format:
    Report
    Publication Date:
    2006-10-16
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24828
    Notes:
    Unpublished research analysis. ALEC 615 class project, Doc@Distance program, Texas A&amp;M University and Texas Tech University. 12 pages.

    504. Bird flu crisis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Case study
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02935
    Notes:
    International Public Relations Association. 3 pages., Case study involving an award-winning campaign for crisis management by a Hungarian food firm. 3 pages.

    506. Bloggers beware: corporate image can soar or plummet in blogosphere

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    W.P. Carey School of Business (author / Arizona State University)
    Format:
    Article
    Publication Date:
    2005-11-23
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C37054
    Notes:
    Via online. 3 pages., Includes case example of an unsuccessful blog used to introduce a new milk-flavored drink.

    508. Blogging becomes a corporate job: digital "handshake"?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Needleman, Sarah E. (author)
    Format:
    Journal article
    Publication Date:
    2005-05-31
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29021
    Journal Title:
    Wall Street Journal
    Journal Title Details:
    245(105) : B1-B6
    Notes:
    More businesses are hiring people to write blogs. Author cites the efforts of an organic yogurt marketer.

    510. Blowback in genetic engineering

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schapiro, Mark (author) and Center for Investigative Reporting, Berkeley, California.
    Format:
    Report
    Publication Date:
    2003-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30252
    Notes:
    5 pages., Includes an example of a USDA meat inspector's experience in reporting wrongdoing.

    511. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Snow, Allison (author)
    Format:
    Book review
    Publication Date:
    2007-05-24
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25780
    Notes:
    2 pages., Review of the book (title above) by Denise Caruso, published by Hybrid Vigor Institute, 2006.

    516. Branding food culture: UNESCO creative cities of gastronomy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pearson, David (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: D11588
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    28(2) : 164-176
    Notes:
    14 pages., Online via UI e-subscription., Researchers analyzed the co-branding between the United Nations and the urban centers that are successful in becoming UNESCO Creative Cities of Gastronomy. "Cities with this status have the potential to generate benefits from enhanced brand image, with associated economic and social rewards. However, it requires ongoing investment to create awareness among potential tourists and investors and in the development of enhanced pride and coordination among city residents and businesses."

    518. Branding within the food chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Murphy, Kevin (author / Food-Chain Communications)
    Format:
    Paper
    Publication Date:
    2007-05-23
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25761
    Notes:
    PowerPoint presentation at the Alltech 23rd International Feed Industry Symposium, Lexington, Kentucky, May 20-23, 2007. 5 pages, 27 slides.

    519. Brands have a social media "window of opportunity" in PR (public relations) disasters

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barrera, Edward (author)
    Format:
    Journal article
    Publication Date:
    2009-04-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28945
    Journal Title:
    Adotas
    Notes:
    Via online issue. 1 page., Reports on audience research about the effects of advertising among those who had been exposed to content about a salmonella outbreak.

    521. Brazilian consumer views of food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    10 : 383-389

    522. Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Georgetown University, Washington, D.C.
    Format:
    Report
    Publication Date:
    2008-11-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28425
    Notes:
    Via Produce Safety Project, an initiative of the Pew Charitable Trusts at Georgetown University. 21 pages., Includes an identification of weaknesses in communications during this outbreak.

    523. Breakfast time, and "Breakfast Time"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dickinson, Roger (author), Murcott, Anne (author), Eldridge, Jane (author), and Leader, Simon (author)
    Format:
    Journal article
    Publication Date:
    2001-08
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06298
    Journal Title:
    Television and New Media
    Journal Title Details:
    2(3) : 235-256
    Notes:
    Accessed August 6, 2015.

    524. Breaking bread together: the role of food in mediation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ernst, Colleen Maher (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06789
    Journal Title:
    Dispute Resolution Journal
    Journal Title Details:
    69(2) : 25-40
    Notes:
    Views mediation as an art form. Concludes: "Though many mediators may embrace deprivation of food as a useful means of driving resolution, the physical, psychological, and symbolic effects suggest that a meal or snack could greatly contribute to the resolution process."

    525. Breaking bread, creating community: food's ability to increase communal ties and relationships

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Purnell, David (author) and Jenkins, J. Jacob (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11518
    Journal Title:
    Florida Communication Journal
    Journal Title Details:
    41
    Notes:
    22 pages., Via online., Case report of a "Family Dinner Night" tradition in a neighborhood of Tampa Bay, Florida. Findings revealed the way food serves to build a sense of community via open invitation and shared storytelling. Authors concluded by discussing the positive impact this tradition has had on its participants through an increased sense of familial connections and social capital.

    526. Brick meets click: 29% of U.S. households now using online grocery

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nickle, Ashley (author)
    Format:
    Journal article
    Publication Date:
    2020-09-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D12017
    Journal Title:
    Packer
    Notes:
    Online from periodical. 2 pages., Results of BrickMeetsClick/Mercatus Grocery Shopping Survey indicated that roughly 37.5 million U.S. households (29%) used online grocery services in the month of August. That number represents a 133% increase from a year ago. "These results reinforce that grocery delivery and pickup services will continue to play an important role for both shoppers and retailers going forward."

    527. Bridging the genetic divide : confidence-building measure for genetically modified crops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bratspies, Rebecca M. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20121
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 63-79
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    528. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lassen, J. (author), Sandoe, P (author), and Lund, T.B. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30416
    Notes:
    Pages 159-164 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    529. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Qu, Shuyang (author), Gorham, Laura M. (author), Rumble, Joy N. (author), and Roper, Caroline G. (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05790
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 28 pages.

    530. British consumer views of farmers, farming, food and agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Worcester, Robert M. (author), Burns, Tim (author), White, Linda (author), and National Farmers Union, London.
    Format:
    Research report
    Publication Date:
    1983-05
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02930
    Notes:
    Partial copy of a consumer research report. 67 pages.

    531. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ngapo, T.M. (author) and Dansfield, E. (author)
    Format:
    Journal article
    Publication Date:
    2006-07
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24831
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(5) : 412-417
    Notes:
    Documents references for less fat in beef.

    536. Broad failures signal weak future for irradiated foods: wary consumers develop distaste for controversial technology, despite government's support

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2006-01-23
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23593
    Notes:
    Center for Food Safety and Food and Water Watch via Food Safety Network. 2 pages., Two interest groups cite research about commercial failure in this industry, "and we can't understand why our government is still pushing a technology that consumers don't want, scientists have warned us away from due to potential long-term health risks, and investors steer clear of year after year."

    538. Building a culture of creativity in your produce departments

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nickle, Ashley (author)
    Format:
    Journal article
    Publication Date:
    2020-04-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11976
    Journal Title:
    Produce Market Guide
    Notes:
    Online from publication. 9 pages., Advice from a fresh produce marketer with more than 30 years of experience in a supermarket chain. "The environment you want is one of being a merchant. ... It is somewhat of a lost art in today's fast paced world of data, low price and lack of labor."

    539. Building an urban-rural platform for food security

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kirwan, Emma (author)
    Format:
    Journal article
    Publication Date:
    2008-09
    Published:
    Ecuador: Centre for Information on Low External Input and Sustainable Agriculture, Amersfoort, The Netherlands.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28329
    Journal Title:
    LEISA
    Journal Title Details:
    24(3) : 22-23
    Notes:
    Online issue.

    540. Building communities through food: strengthening communications, families, and social capital

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Purnell, David F. (author)
    Format:
    Book
    Publication Date:
    2019
    Published:
    USA: Lexington Books, Lanham, Maryland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D11095
    Notes:
    137 pages., Examines the power of food as a communicative tool to bring people of diverse backgrounds together. Author argues that food enables people to look past their differences and focus on their similarities, thus creating a stronger sense of community via the sharing of a meal.

    541. Building success of food hubs through understanding of the cooperative experience

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schmit, Todd M. (author) and Severson, Roberta M. (author)
    Format:
    Online journal article
    Publication Date:
    2019-02
    Published:
    USA: Extension Journal, Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 4 Document Number: D10189
    Journal Title:
    Journal of Extension
    Journal Title Details:
    57(1) : 1-9
    Notes:
    9 pages., Article # 1RIB4, Via online journal., Food hubs represent a business model through which farmers can collectively market product to access new supply chains and buyers can efficiently access locally sourced foods. Many farmer marketing cooperatives fit within the food hub definition and have existed for decades. Accordingly, much can be learned from them to support food hub business planning efforts. We developed and synthesized case studies of three successful cooperatives in order to match key food hub operational challenges with recommended best management practices. Such information is useful for Extension education efforts supporting the development of economically viable food hub businesses.

    543. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Christian (author), Hartmann, Monika (author), and Frohberg, Klaus (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36029
    Notes:
    Pages 25-44 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    544. Building trust in agri-food chains: the mediating role of effective communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Christian (author)
    Format:
    Paper
    Publication Date:
    2009-08-22
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29725
    Notes:
    Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 21 pages.

    546. Burger King ditches TV ad, asks leading extension scientist for help

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brooks, Rhonda (author)
    Format:
    Journal article
    Publication Date:
    2020-07-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11910
    Journal Title:
    Drovers
    Notes:
    Online from publication 2 pages., Report about removal of Burger King TV advertisements inaccurately touting the use of lemongrass in cows' diets to reduce methane emissions by "up to 33%."

    547. Burger King tells a whopper!

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author)
    Format:
    Editorial
    Publication Date:
    2020-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11911
    Journal Title:
    Drovers
    Notes:
    Online from publication. 3 pages., Editorial highlights the inaccuracies in a Burger King television advertisement that repeats misleading claims and data about the role of beef and dairy production in greenhouse gas emissions that harm climate.

    548. Bursting the "Brussels bubble": the movement towards transparency on European farm subsidies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mann, Alana (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11891
    Journal Title:
    Ethical Space: International Journal of Communication Ethics
    Journal Title Details:
    10(2/3) : 47-54
    Notes:
    Online via UI electronic subscription., Examines "a case of cross-border, data-driven investigative journalism that is creating an alternative public sphere for the discussion of issue of food and agriculture in the European Union..."

    550. Business angles for the local makers movement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Susan Johnston (author)
    Format:
    Article
    Publication Date:
    2017
    Published:
    USA: Donald W. Reynolds National Center for Business Journalism, Arizona State University, Phoenix.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D11682
    Notes:
    2 pages., Via online article., Report on how local makers and crafting movements are unfolding for artisans, small-batch food producers, and other local makers. Identifies possible story angles for journalists.