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    452. Beef with environmental and quality attributes: Preferences of environmental group and general population consumers in Saskatchewan, Canada

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Belcher, Ken W. (author), Germann, Andrea E. (author), and Schmutz, Josef K. (author)
    Format:
    Journal article
    Publication Date:
    2006-05-23
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26187
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    (2007) 24: 333-342

    455. Behavioral economic concepts to encourage healthy eating in school cafeterias

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wansink, Brian (author), Just, David R. (author), Mancino, Lisa (author), and Guthrie, Joanne (author)
    Format:
    Report
    Publication Date:
    2008-12
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28520
    Notes:
    Economic Research Report 68.

    457. Behavioral framing and consumer acceptance of new food technologies: factors influencing consumer demand for active packaging

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Just, David R. (author) and Goddard, Julie M. (author)
    Format:
    Journal article
    Publication Date:
    2022-11-04
    Published:
    USA: Wiley Periodicals LLC
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12871
    Journal Title:
    Journal of Agribusiness
    Journal Title Details:
    Vol. 39, Iss. 1
    Notes:
    25 pages, We examine consumer willingness to pay (WTP) for foods packaged using active packaging which can be used to improve quality, shelf life, or safety of a range of products, potentially reducing the use of food additives (preservatives) and food waste. We administer an experimental survey of US food consumers (n = 2325) with five treatments. The surveys include contingent valuation exercises to assess consumer WTP for six products in active packaging relative to conventional packaging. We find that consumer acceptance of this technology is dependent on the product packaged and related directly to the specific relative benefit. In addition, consumer WTP is impacted by the framing of the technology in relation to other available technologies, information about the developer of the technology, and the degree of specificity of information regarding benefits. Notably, impacts of framing and use cases are primarily apparent among those who are resistant to the technology. A cluster analysis finds that those more likely to resist the technology include households that are lower income, less educated, and more likely to be white [EconLit citations: Q18, M31, D12, D83].

    458. Being audience and topic specific: developing a food and nutrition Web site and a needs survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Popp, D. (author / University of Wyoming) and Pasley, C. (author / University of Wyoming)
    Format:
    Conference paper
    Publication Date:
    1998-06-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 104 Document Number: C09093
    Notes:
    1998 National Extension Technology Conference. June 14-17, 1998 . St. Louis, MO. 3 p. http://outreach.missouri.edu/netc98/manuscripts/popp.html

    461. Benefits of regional food quality labels for Czech producers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sadilek, Tomas (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Czech Republic
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11084
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    10(2) : 195-205
    Notes:
    Available online at www.centmapress.org, Results showed that the producers had seen a positive improvement in sales following acquisition of the regional food quality label, although they had not noticed greater interest in their products during campaigns to support awareness of the label.

    462. Best practice in relationship management: recommendations for farmers, processors and retailers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Christian (author), Batt, Peter J. (author), and Lu, Hualiang (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36038
    Notes:
    Pages 237-249 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    464. Better communication for successful food technology development: a Delphi study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ragona, M. (author), Raley, M. (author), Sijtsema, S.J. (author), and Frewer, L.J. (author)
    Format:
    Paper
    Publication Date:
    2013-06
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02468
    Notes:
    Paper presented at the 2nd Associazione Italiana di Economia Agraria e Applicata (AIEAA) Conference, Parma, Italy, June 6-7, 2013. 10 pages., Conference theme: "Between crisis and development: which role for the bio-economy"

    465. Better informed consumers. A report on an evaluation study of the Extension Service consumer marketing information program at Louisville

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    U.S. Federal Extension Service (author)
    Format:
    Research summary
    Publication Date:
    1955
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08624
    Notes:
    Located in Review of Extension Studies, volumes for 1946-1956, U.S. Department of Agriculture, Washington, D.C., Summary of U.S. Federal Extension Service, U.S. Department of Agriculture, Washington, D.C. Extension Service Circular 502. 14 pages.

    469. Beware of observational studies and sensational headlines

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Williams, Daren (author / Board President, Agricultural Relations Council)
    Format:
    Commentary
    Publication Date:
    2015-12
    Published:
    USA: Agricultural Relations Council, New Prague, Minnesota.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06505
    Journal Title:
    ARCLight
    Journal Title Details:
    : 1-2

    470. Beyond connectivity: the internet of food architecture between ethics and EU citizenry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leone, Luca (author) and Università Cattolica del Sacro Cuore, Piacenza, Italy
    Format:
    Journal article
    Publication Date:
    2017-06
    Published:
    Springer
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10265
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    30(3) : 423-438
    Notes:
    16 pages., Via online journal., This contribution deals with the ethical challenges arising from the IoT landscape with reference to a specific context, i.e. the realm of agri-food. In this sector, innumerable web-connected tools, platforms and sensors are constantly interacting with consumers/users/citizens, by reshaping and redefining the core elements and functions of machine–human being relationships. By sketching out the main pillars which ethics of the Internet of Food (IoF) is founded on, my argument posits that the civic hybridization of knowledge production mediated by IoT technologies may create breeding ground for the move towards an ‘ethical in-design’ approach to the IoF-driven smart systems.

    476. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L. (author), Hansen, J. (author), Holm, L. (author), and Sandoe, P. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25018
    Journal Title:
    Appetite
    Journal Title Details:
    41 : 111-121

    477. Beyond the marketing mix: modern food marketing and the future of organic food consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dagevos, Hans (author)
    Format:
    Book chapter
    Publication Date:
    unknown
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29852
    Notes:
    Pages 255-270 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    480. Bidirectional familial influences in dietary behavior: test of a model of campaign influences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rimal, Rajiv N. (author) and Flora, June A. (author)
    Format:
    Journal article
    Publication Date:
    1998-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36426
    Journal Title:
    Human Communication Research
    Journal Title Details:
    24(4) : 610-637

    483. Biggest ever national celebration of British food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2007-10-17
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27602
    Notes:
    Web site of British Food Fortnight. 2 pages., Describes British Food Fortnight, "the biggest ever national celebration of the diverse and delicious range of food that Britain produces."

    485. Billboard sells with smells

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2010-06-04
    Published:
    USA: News and Record, Greensboro, North Carolina.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30446
    Notes:
    Associated Press item provided online via news-record.com. 1 page.

    489. Biotech consumer perceptions from Eastern Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    unknown
    Publication Date:
    2004-01-09
    Published:
    Bosnia-Hercegovina: Global Knowledge Center on Crop Biotechnology, International Service for the Acquisition of Agri-biotech Applications SEAsiaCenter (ISAAA), and AgBiotechNet
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19421
    Notes:
    2 pages; Crop Biotech Update

    490. Biotech crops get backing in poll

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wasserman, Jim (author)
    Format:
    Journal article
    Publication Date:
    2005-08-10
    Published:
    USA: Sacramento Bee, Sacramento, California.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23117
    Journal Title:
    Sacramento Bee
    Notes:
    Via Food Safety Network. Archived 08/10/2005 at: http://archives.foodsafetynetwork.ca/agnet-archives.htm

    492. Biotech firm told to withdraw advert

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2007-06-21
    Published:
    South Africa
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25863
    Notes:
    Mail &amp; Guardian (UK) via Food Safety Network. 1 page., Advertising Standards Authority is cited as ordering Monsanto to withdraw an advertising claim that no negative reactions have ever been reported to genetically modified foods.

    493. Biotech food debate spices up US scientist meeting

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gillam, Carey (author)
    Format:
    Wire release
    Publication Date:
    2005-05-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22268
    Notes:
    Reuters release. 1 page., Summaries varied perspectives offered by speakers at the Association of Official Analytical Communities meeting.

    494. Biotech giants demand a high price for saving the planet: companies accused of "profiteering" as they attempt to patent crop genes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lean, Geoffrey (author)
    Format:
    Journal article
    Publication Date:
    2008-06-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27758
    Journal Title:
    Independent
    Notes:
    Via online issue. 2 pages.

    496. Biotech: profits outstrip science, regulation and public understanding

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2001-02
    Published:
    USA: Metcalfe Institute for Marine and Environmental Reporting, University of Rhode Island, Graduate School of Oceanography, Office of Marine Programs, Narragansett, RI.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27892
    Journal Title:
    Environment Writer Newsletter
    Notes:
    Offers story topics, sources and key players.

    497. Biotechnology and consumer information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kolodinsky, J. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29772
    Notes:
    Pages 161-178 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

    498. Biotechnology and genetically modified foods: the role of environmental journalists

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Manning, Richard (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05888
    Journal Title:
    Transactions of the Wisconsin Academy of Sciences, Arts and Letters
    Journal Title Details:
    89 : 103-107