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    1. The 2010 Pulitzer Prize winners - explanatory reporting

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    8. An inconvenient legacy: "The Jungle" and the immigrant imperative

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    9. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    10. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

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    11. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    12. Trends in the United States: consumer attitudes & the supermarket, 1996

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    13. Food shopping and label use behavior among high school-aged adolescents

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    14. Mid-term impact assessment of the Ghana private-public partnerships for food industry development program

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    16. Covering the "zero waste" eco-movement

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    18. Pubic affairs specialists: FDA's walking encyclopedia

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    19. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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    21. Satellite farming, food, and human wellbeing

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    22. Some socio-economic factors influencing farmers participation in the Western Nigeria's cocoa pilot project

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    23. Public perceptions of genetically modified food Americans know not what they eat

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    24. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    25. The "Made in USA poultry label" and consumer choice in Ghana

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    26. Good intentions aren't enough

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    27. Advance

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    30. Truth in advertising (?)

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    32. Monitoring and analysing food and agricultural policies in Africa – Synthesis report 2013

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    35. Food allergens: knowledge and practices of food handlers in restaurants

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    36. A nutty study: a framing analysis of the 2009 salmonella outbreak in peanut products

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    37. Creating a promotional DVD for an international agricultural research center: a delphi study

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    38. Salmonella and the media: a comparative analysis of coverage of the 2008 salmonella outbreak in jalapenos and the 2009 salmonella outbreak in peanut products

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    39. The summer of salmonella in salsa: a framing analysis of the 2008 salmonella outbreak in tomatoes and jalapenos

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    40. Firm learning and food product recalls: an application of recurrent event survival analysis to food recalls

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    41. How not to write about Africa: African cuisines in food writing

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    44. Companies need to regain public trust, survey shows

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    45. Innovations in food labeling

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    47. New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops

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    48. Developing extension/outreach education in Tajikistan

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    49. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    50. Consumer use of information: implications for food policy

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    53. Perception of organic farmers towards organic agriculture and role of extension

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    54. Buying behaviour of consumers for food products in an emerging economy

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    55. Traditional knowledge of edible plants used in Palestine (Northern West Bank): a comparative study

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    56. The low-income homemaker and her food dollar: an information campaign

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    58. Introduction: the media politics of environmental risk

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    62. Using photo interviews to explore children's food preferences

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    63. Obstacles to nutrition labeling in restaurants

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    66. The handbook of research on entrepreneurship in agriculture and rural development

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    67. Consumer knowledge of foodborne microbial hazards and food-handling practices

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    72. We need to know more about the individual decision-making processes to be effective

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    75. Gain in urban control over legislative bodies spotlights need for increased understanding

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    76. New Heart Association statement on diet changes deserves careful industry study

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    77. Should agriculture be proud of food's declining share of consumer spending?

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    78. Standards by which people judge ideas determine communication effectiveness

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    79. The time has come to face honestly and bluntly the approaching "fat problem"

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    80. Those fads that bloom in the spring are tempting but not worthy of dairy support

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    84. Examining consumer expectations of agriculture: 2002 food and farming study

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    85. Clueless in the kitchen: new survey reveals young Americans' biggest kitchen conundrums

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    86. AVMA (American Veterinary Medical Association) says Pew Commission report is flawed, unscientific

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    88. Pollution, pesticides and cancer misconceptions

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    89. Nutrition, education and promotion and its effects on health

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    90. Frankenfoods and the press: will nano be the next GM (genetic modification)?

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    92. The food information war: consumer rights and industry prerogatives

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    93. The role of sport-fish consumption advisories in mercury risk communication: a 1998-1999 12-state survey of women age 18-45

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    95. Nutrition education : reducing risk with 5-A-Day

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    96. Perceptions of genetically modified and organic foods and processes

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    97. Cultural indigestion in multicultural Australia: fear of "foreign" foods in Australian media

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    98. The future relationship between the media, the food industry and the consumer

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    99. Self-Reported Changes in Food Safety Behaviors among Foodservice Employees: Impact of a Retail Food Safety Education Program

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    100. Globalization and food sovereignty: global and local change in the new politics of food

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