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    Start Over Subject Term food Subject Term urban conditions

    1. Can urban social sustainability in times of scarcities be achieved by cities alone?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Di Iacovo, Francesco (author)
    Format:
    Proceedings
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08824
    Notes:
    Pages 879-903 in Rob Roggema (ed.), Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. Pages 601-1274.

    2. Food flows and food systems in desert landscapes:edible landscapes in Qatar and the Arabian gulf

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grichting, Anna (author), Awwaad, Reem (author), Ball, Luzita (author), and Tantillo, Paige (author)
    Format:
    Proceedings
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08816
    Notes:
    Pages 85-109 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.

    3. New urban-rural relationships and the emerging of places for joint consumption and innovation of food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Milone, Pierluigi (author), Ventura, Flaminia (author), and Swagemakers, Paul (author)
    Format:
    Proceedings
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08822
    Notes:
    Pages 683-703 in Rob Roggema (ed.), Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. Pages 601-1274.