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    Start Over Subject Term food Subject Term organic farming Subject Term trends

    4. Look out for coming scandal in surging organic foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Weiss, E.B. (author)
    Format:
    Journal article
    Publication Date:
    1971-12-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21580
    Journal Title:
    Advertising Age
    Journal Title Details:
    42(49) : 44
    Notes:
    Author predicts that organic food - and natural cosmetics - will come under greater regulation. "Organic farms will be certified and inspected regularly. There will be regs in packaging and marketing."

    8. Trends in the marketing of organic grains and oilseeds in the U.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Revoredo, C.L. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21760
    Notes:
    Pages 51-66 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    9. Trends still pointing up for organics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karst, Tom (author)
    Format:
    Journal article
    Publication Date:
    2021-01
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12120
    Journal Title:
    Packer
    Notes:
    Online from periodical. 4 pages., In a report from the Packer's 2021 Global Organic Produce Expo, author cited speakers from the U.S. Department of Agriculture and the Organic Trade Association. They indicated that the trend arrow is still pointing up for organic produce. Data from 2019 indicated that numerous organic fruit and vegetable crops have seen sharp increases since 2016. The Association estimated that about 14 percent of all produce sold in the U.S. is organic.