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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term health information Remove constraint Subject Term: health information Subject Term risk communication Remove constraint Subject Term: risk communication

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    1. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    2. A journalist's road map: tips for reporting on food safety, nutrition and health

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    3. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    4. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    5. Effective explanation of uncertain and complex science

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    6. Federal agencies knew of diacetyl dangers and kept silent

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    7. Fish advisories: useful or difficult to interpret?

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    9. Food label use and its relation to dietary intake among U.S. adults

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