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    32. Herbal supplements: an analysis of the presentation of evidence about herbal remedies in three newspapers

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    34. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    36. Instructional messages during health-related crises: essential content for self-protection

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    38. Is there a consumer backlash against the diet and health message?

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    39. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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    40. It's the product: Do risky products compel attention and elicit arousal in media users?

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