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    Start Over Subject Term food Subject Term health education Subject Term health information

    1. Attitudes to healthy eating and weight control 1983-2001

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schools Health Education Unit (SHEU), an independent organization developed within the University of Exeter, Enland.
    Format:
    Report
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24458
    Notes:
    Retrieved June 28, 2006, 1 page., Brief summary of findings.

    2. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mitic, Sanja (author) and Gligorijevic, Mirjana (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Serbia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06280
    Journal Title:
    Economics of Agriculture
    Journal Title Details:
    62(2) : 335-352
    Notes:
    Accessed August 6, 2015

    3. E. coli and the fair

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marler, William (author)
    Format:
    Editorial
    Publication Date:
    2004-11-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21942
    Notes:
    From S.T.O.P., Cited in Fsnet, Food Safety Network. 2 pages., Calls for fairs to "clean up their act" in petting zoos.

    4. Eat this, don't eat that: who controls what we consume?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Radhakrishnan, Bharathi (author / ABC News Medical Unit)
    Format:
    News article
    Publication Date:
    2006-06-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24247
    Notes:
    Retrieved June 16, 2006, Via ABC News. 2 pages., A lawsuit by the Center for Science in the Public Interest against KFC for fat levels in fried chicken raises questions about limitations on what Americans eat and about appropriateness of "press conference" law suits meant to attract media attention. Cites results of a nonscientific survey on ABCNEWS.com.

    5. Effective explanation of uncertain and complex science

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rowan, Katherine E. (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19629
    Notes:
    Pages 201-223 in Sharon M. Friedman, Sharon Dunwoody and Carol L. Rogers (eds.), Communicating uncertainty: media coverage of new and controversial science. Lawrence Erlbaum Associates, Publishers, Mahwah, New Jersey. 277 pages.