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    Start Over Subject Term food Subject Term grains Subject Term poultry

    1. Consumption trends favor fresh, lowfat, and sweet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bunch, Karen L. (author / Food Marketing and Consumption Economics Branch of the National Economics Division)
    Format:
    Journal article
    Publication Date:
    1986
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08442
    Journal Title:
    National Food Review
    Journal Title Details:
    32 : 1-5

    2. Market Coordination in The Development of The Cauca Valley Region-Colombia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Riley, Harold (author), Saurez, Nelson (author), Shaffer, James (author), Henkety, Donald (author), Larson, Donald (author), Guthrie, Colin (author), and Lloyd-Clare, David (author)
    Format:
    Collection
    Publication Date:
    1970-03-31
    Published:
    Columbia: Latin American Studies Center, Michigan State University, East Lansing, MI
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: KerryByrnes2 Document Number: D00883
    Notes:
    Kerry J. Byrnes Collection, Research Report No. 5, Marketing in Development Communities Series, 386pp

    4. Nutrition and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2019
    Published:
    USA: Gallup, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
    Notes:
    34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.