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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Nickle, Ashley (author)
Format:
Journal article
Publication Date:
2020-10-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11941
Journal Title:
Packer
Notes:
Online from publication. 6 pages., Introduces honored produce retailer, including a summary of his strategies in promoting the sale of produce.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Koger, Chris (author)
Format:
Journal article
Publication Date:
2020-12-31
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12023
Journal Title:
Packer
Notes:
Online from periodical. 3 pages., Some produce retailers report on challenges they are facing during the pandemic in marketing apples.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Campbell, Carlos (author)
Format:
Journal article
Publication Date:
1962-04
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09352
Journal Title:
Journal of Marketing
Journal Title Details:
26(2) : 44-47
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Karst, Tom (author)
Format:
Journal article
Publication Date:
2021-01
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12120
Journal Title:
Packer
Notes:
Online from periodical. 4 pages., In a report from the Packer's 2021 Global Organic Produce Expo, author cited speakers from the U.S. Department of Agriculture and the Organic Trade Association. They indicated that the trend arrow is still pointing up for organic produce. Data from 2019 indicated that numerous organic fruit and vegetable crops have seen sharp increases since 2016. The Association estimated that about 14 percent of all produce sold in the U.S. is organic.