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    1. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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    3. Bridging the gap between science and the media: the case of SeaWeb

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    7. Chinese aquaculture farmers' value system and on-farm decision making

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    9. Complexity makes ocean fishing a tough story: "The more I learned about fishing, the less clarity there seemed"

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    10. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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