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    1. Charting innovations

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    3. Farmers' innovations in land and water management

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    8. Range management extension: pastoralists' role needed

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    9. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    10. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    11. The effect of modern technology on traditional agriculture: a sociological exploration

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    12. ICTs for conservation agriculture: influence of actor positioning in knowledge networks in Laikipia and Machakos counties, Kenya

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    13. Mid-term impact assessment of the Ghana private-public partnerships for food industry development program

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    14. Farmers perception and adaptation to climate change: an estimation of willingness to pay

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    15. Local versus organic: a turn in consumer preferences and willingness-to-pay

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    16. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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    17. Knowledge production and communication in on-farm demonstrations: putting farmer participatory research and extension into practice

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    18. Satellite farming, food, and human wellbeing

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    20. Econometric analysis of the adoption of alley farming by farmers in the forest zone of southwest Cameroon

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    23. The strategic extension campaigns on rat control in Bangladesh

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    24. Geo-information services to rural extension community for rural development planning - a framework

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    25. Analysis of communication and dissemination channels influencing the adoption of integrated soul fertility management in Western Kenya

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    28. A new framework for the assessment of animal welfare: integrating existing knowledge from a practical ethics perspective

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    29. Building multi-stakeholder partnerships: the DURAS projects (Promoting Sustainable Development in Agricultural Research Systems)

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    30. Improving research, extension and farmer linkages to revive taro production in Samoa

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    31. Reasons for dissolution of farmer groups in the province of La Pampa, Argentina : a participatory debate with fundamental actors

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    32. Scaling up the results from participatory research in Nepal

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    34. Extension communication and sustainable agricultural training needs of the innovative farmers of ohio

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    35. Farmer managed verification of improved maize technology : results and experiences from SWAT, 1985

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    36. Seeds, knowledge and diversity in the hands of small-scale farmers in Honduras

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    37. Local selling as a driving force for increased on-farm biodiversity

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    38. What has path dependence got to do with smallholder farmers' decision to adopt agricultural technologies? Lessons from Cote d'Ivoire

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    39. User acceptability of sustainable soil fertility technologies: lessons from farmers' knowledge, attitude and practice in southern Africa

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    40. Dial 'A' for agriculture: A review of information and communication technologies for agricultural extension in developing countries

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    41. An analysis of factors that influence adoption of improved agricultural practices among Iraqi farmers

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    42. Negative effects of pesticides on the environment and the farmers awareness in Saudi Arabia: a case study

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    46. Medias, green algae, and the Breton agricultural model

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    48. Understanding farmers' perceptions and adaptations to precipitation and temperature variability: evidence from northern Iran

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    49. Nebraska's changing agriculture: perceptions about the swine industry

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    50. Inservice training needs in appropriate technology as perceived by international agricultural development workers

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    51. Inservice training needs in appropriate technology as perceived by international agricultural development workers

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    53. Assessing farmer perceptions on livestock intensification and associated trade-offs using fuzzy cognitive maps; a study in mixed farming systems in the mid-hills of Nepal

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    54. Impact of communication and innovation variables on adoption of sustainable agricultural practices

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    56. The handbook of research on entrepreneurship in agriculture and rural development

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    57. The question of small farm development: who teaches whom?

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    58. Agroecology and the emergence of a post covid-19 agriculture

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    59. Institutional innovations and markets linkages for poverty alleviation and sustainable development of small scale farmers

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    60. Wind erosion: the perspective of grass-roots communities in the Sahel

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    61. Teaching farmers how to use agrochemicals (Sri Lanka)

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    62. Farming methods and the livelihood outcomes of women in eastern uganda

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    63. Understanding adoption of precision agriculture technologies

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    65. AVMA (American Veterinary Medical Association) says Pew Commission report is flawed, unscientific

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    66. Farmers' views of soil erosion problems and their conservation knowledge at Beressa Watershed, Central Highlands of Ethiopia

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    67. Constraints in adoption of high yielding cassava varieties

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    68. An inertia model for the adoption of new farming practices

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    70. Pamphlets on parade

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    71. Combining on-farm and climate data for risk management of nitrogen decisions

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    72. Artificial intelligence and the future of humans

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    73. An appraisal of factors affecting the acceptance and use of fertilizer in Iowa

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    74. Consumer response to integrated pest management and certification

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    76. A sketch of the evolution of FSSP (Farming Systems Support Project)

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    78. Harnessing local underused crops to improve household nutrition and income opportunities in Vietnam: case of Hoa vang sticky rice in Red river delta

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    79. Misguided reporting reveals bias

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    80. Pew Commission report on farm animal production: animal agriculture deserves balanced discussion

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    81. Pew campaign wrong on antibiotics

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    82. The adoption of the gasoline tractor in California

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    84. Perceptions of agricultural researchers and extension agents regarding needed linkages in maize technology development in the Ashanti region of Ghana

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    86. Sequential decision making in production models

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    87. The winrock on-farm productivity enhancement program(OFPEP) impact and lessons learned in West Africa

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    88. Communication and development: the impact of the Sasakawa Global 2000 Agricultural Project in the southern and central zones of Ghana

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    89. Major error in your column

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    92. Adoption of technology and efficiency of dairy farms in the county of Leopoldina, Minas Gerais State, Brazil [Costs, credit, profits, rural extension] = Adocao de tecnologia e eficiencia da exploracao leiteira no municipio de Leopoldina, Minas Gerais

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    93. Agricultural innovation: do we understand who wants what?

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    94. Local and "modern" innovations: what interests whom?

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    95. Understanding farmer perspectives on climate change adaptation and mitigation: the roles of trust in sources of climate information, climate change beliefs and perceived risk

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    96. Interrelationship between soil conservation decision and farm income: evidence from eastern highlands of Ethiopia

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    99. County agent activities and the adoption of soil-building practices

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