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    401. Barriers to the adoption of sustainable agriculture on rented land: an examination of contesting social fields

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    402. Battle lines: HSUS works to combine animals, politics and religion into campaign

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    403. Beef producers' risk perceptions of an agroterrism event occurring in Oklahoma

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    405. Behind a veil of secrecy: animal abuse, factory farms, and Ag-Gag legislation

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    406. Beneficial management practice adoption in five southern Ontario watersheds

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    407. Benefits and barriers to perennial forage crops in Iowa corn and soybean rotations

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    409. Best management practices for ranchers in Iran

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    410. Bestprac: focused action to impact on performance in the rangeland wool industry

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    413. Beyond romance and rhetoric : sustainable agriculture and farming systems research

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    414. Beyond the cocoa farm: a new look at farmers' choices in livelihood activties and impact on productivity in selected areas of Papua New Guinea

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    415. Beyond the economic frontier

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    420. Bibliography of research on social factors in the adoption of farm practices

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    421. Bibliography of research on social factors in the adoption of farm practices

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    423. Big constraints or small returns? Explaining nonadoption of hybrid maize in Tanzania

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    424. Big data - let's not mess it up

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    425. Big data's role in the future of agriculture

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    430. Biotech giants demand a high price for saving the planet: companies accused of "profiteering" as they attempt to patent crop genes

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    431. Biotechnology adoption over time in the presence of non-pecuniary characteristics that directly affect utility: a derived demand approach

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    432. Biotechnology and agricultural skilling in India

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    433. Biotechnology and genetically modified foods: the role of environmental journalists

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    434. Biotechnology in Africa: the adoption and economic impacts of BT cotton in the Makhathini flats, Republic of South Africa

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    436. Blowback in genetic engineering

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    437. Blunders with Bolsas

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    440. Boost your image

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    442. Bountiful harvest: technology, food safety and the environment

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    443. Breaking bottlenecks in communication : many barriers to change are external to the peasant, rather than inside him

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    444. Bringing agriculture to consumers

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    447. British consumer views of farmers, farming, food and agriculture

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    449. Brown eggs, grain and truth in marketing

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    450. Building capacity for participatory monitoring and evaluation: integrating stakeholders' perspectives

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    451. Building multi-stakeholder partnerships: the DURAS projects (Promoting Sustainable Development in Agricultural Research Systems)

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    452. Building rural capacity: a cause study of WA mallee farming groups

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    453. Bypassing barriers with "active" and "passive" public relations

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    457. CNBC anchor delivers common sense view of production agriculture

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    458. CSR communication in a South African agricultural company

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    460. Cadiz and Casbah pastures in Western Australia: breeders' expectation, farmers' evaluation and achieved adoption

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    464. Call to alter labels for animals' sake

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    465. Calming suspicious minds

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    467. Can drip irrigation improve the livelihoods of smallholders? Lessons learned from Zimbabwe

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    468. Can privatization of information meet the goals of a sustainable agriculture?

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    470. Can we stop the attack?

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    472. Capacity building of the vegetable and rice farmers in Bangladesh: JICA (Japan International Cooperation Agency) intervention

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    476. Case study of extension effort in popularizing the Olpad thresher in Delhi villages

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    477. Case study: The News and Observer changes the face of hog farming

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    478. Caste dominance, traditional farming castes and agricultural modernization in Andhra Pradesh

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    479. Cattlemen's best tool

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    482. Challenges for contemporary extension: the case of biofertiliser in Vietnam

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    483. Challenges of communicating indigenous knowledge within Guarani-Kaiowa and Terena communities: a Brazilian case study

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    487. Changes in student perception of food animal agriculture following discussion of controversial topics

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    488. Changes in the soil conservation attitudes and behaviors of farmers in the Palouse and camas prairies: 1976-1990

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    489. Changes in transition: technology adoption and rice farming in two Indian villages

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    490. Changes in transition: technology adoption and rice farming in two Indian villages

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    491. Changing aspects of socio-cultural dimensions of agricultural communication: a study in central Karnataka village

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    494. Changing the strategies of farmer field schools in Bangladesh

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    495. Changing what it means to be a "good farmer": a study from ARGOS of the impact of neoliberalism on New Zealand farmers

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    496. Characteristics affecting the diffusion of innovations : an analysis of the adoption of quality milk production practices among Wisconsin Dairy producers

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    497. Characteristics of adopters of improved farm practices

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    498. Characteristics of agricultural innovators and other adopter categories

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    500. Characterization and validation of farmers' knowledge and practice of cattle trypanosomosis management in the cotton zone of West Africa

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