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    305. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

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    306. Animal factories

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    307. Animal lib presses on - through the city-country communications gap, and farm logic

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    308. Animal liberation

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    309. Animal machines

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    312. Animal rights and wrongs: a controversial issue puts down roots on the farm, and emotions obscure the facts

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    315. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    319. Animal traction networks in Africa: lessons and implications

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    323. Animals: property or persons?

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    324. Animation: a new approach to communication for development

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    330. Antimicrobial animal drug sales and distribution reporting

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    331. Appetite for change: new documentary shows flaws in mass food industry chain of fools

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    332. Applicability of diffusion of innovation theory in organic agriculture

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    333. Application for extension from research into farmer decision making on new cropping lands in east Lombok, Indonesia

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    334. Application of attribution theory in agricultural extension and education a new applied viewpoint: case of Iran

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    335. Application of multiple behaviour change models to identify determinants of farmers' biosecurity attitudes and behaviours

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    336. Approval process and adoption of Bollgard cotton in India: a private company perspective

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    337. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

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    339. Are consumers willing to pay for sustainability-related poultry practices? The findings are in!

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    340. Are farmers empowered? The role of empowerment in farmer decision making about weed and invertebrate management

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    342. Are organic growers satisfied with the certification system? A causal analysis of farmers' perceptions in Chile

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    346. Artificial intelligence and the future of humans

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    349. Aspects of resrouce conflict in semi-arid Africa

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    350. Aspirations and needs of farmers on communal grazing areas in the Free State

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    351. Assessing adoption potential of new groundnut varieties in Malawi

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    352. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    353. Assessing farmer perceptions on livestock intensification and associated trade-offs using fuzzy cognitive maps; a study in mixed farming systems in the mid-hills of Nepal

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    354. Assessing farmers' acceptance and perception of agri-environment schemes by ex-post application of the "theory of planned behaviour" - a case study in England

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    355. Assessing learning regimes leading to sustainable intensification at the farm level: a new perspective for management assistance for family farms

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    356. Assessing rural women food producers capacity to adopt modern ICTs - a case study of the Mfantsiman District of Ghana

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    357. Assessing the adoption of research and extension messages about high-yield wheat packages by Western Australia farmers

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    358. Assessing the institutional impact of on-farm client-oriented research programs: lessons from a nine-country study

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    359. Assessing the knowledge level of beekeepers on improved beekeeping management practices in peri-urban areas of southwestern Nigeria

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    360. Assessment and comparison of attitudes toward sustainable agriculture

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    361. Assessment of adoption gaps in the management of aflatoxin contamination of groundnut Arachis hypogaea L

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    362. Assessment of farmer attitudes and behavioral intentions toward bird conservation on organic and conventional Florida farms

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    363. Assessment of pork producer educational needs for adoption of group sow housing

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    364. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    365. Assessment of the potential adoption of infield rainwater harvesting techniques in the communal farming areas of the upper and middle Modder River Basin, South Africa

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    366. Association between levels of aspiration and acceptance of crop production plans by the farmers of Ludhiana Block

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    367. Association of certain personnel characteristics of farmers with their attitude towards soil testing

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    368. At the root of all flu pandemics is the filth in which confined, stressed pigs and birds incubate disease

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    369. Attitude of farmers towards agricultural information and their adoption influenced by newspapers

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    370. Attitude of farmers towards cultivation of Bambara groundnut in north-east Botswana

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    371. Attitude towards sheep and goat farming in Botswana: a survey of professionals, technical officers and farmers

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    372. Attitudes affecting Peruvian farmers' choices : the influence of selected factors

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    373. Attitudes and patterns of farming in Trinidad

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    374. Attitudes and values of Peruvian coca growers

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    376. Attitudes of Edgefield County farmers toward farm practices and rural programs

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    377. Attitudes of French pig farmers towards animal welfare

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    378. Attitudes of farmers toward cattle dehorning

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    379. Attitudes of large beef producers toward selected production and marketing practices

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    380. Attitudes of livestock farmers and sensitivity of livestock farming systems to drought conditions in the French Alps

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    381. Attitudes of small beef producers toward selected production and marketing practices

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    383. Attitudes toward conversion to organic production systems: a study of farmers in England

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    384. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    385. Attitudes towards vertical farming at home: a user study

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    386. Attitudes, backgrounds and information preferences of Canadian organic and conventional farmers: implications for organic farming advocacy and extension

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    388. Attitudinal variability among Southern High Plains cotton producers toward integrated crop/livestock systems

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    389. Attributes of potential adopters of recommended dairy production innovations

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    393. Awareness and concern about large-scale livestock and poultry: results from a statewide survey of Ohioans

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    394. BIF's "official publication" [Beef Improvement Federation]

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    396. BPA (Business Publications Audit of Circulation) restricts Farm Chemicals

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    398. Barriers to adoption of sustainable agriculture practices: change agent perspectives

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    399. Barriers to the adoption of management-intensive grazing among dairy farmers in the northeastern United States

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    400. Barriers to the adoption of organic farming by cash-crop producers in Austria

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