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    2202. Urban food initiatives in north west England: Manchester Veg People, FarmStart, and Land Army

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    2203. Urban livestock ownership, management, and regulation in the United States: an exploratory survey and research agenda

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    2205. Use and abuse of pesticides by the vegetable growers

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    2207. Use of communication media in changing rice farmers' pest management in the Mekong Delta, Vietnam

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    2209. Use of model farmers proves effective in increasing safety practices among Navajo agricltural workers

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    2210. Use of trace line analysis in the construction of an adoption scale of recommended farm practices

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    2211. User acceptability of sustainable soil fertility technologies: lessons from farmers' knowledge, attitude and practice in southern Africa

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    2212. User-centred design does make a difference. The case of decision support systems in crop production

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    2213. Uses of soil and water protection practices among farmers in three Midwest watersheds

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    2214. Using FSR approach in the development of extension messages and training programs for research and extension workers - practical experiences from a German technical assistance project in Ecuador

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    2215. Using Workshops to Educate Landowners About Developing Natural Resource Enterprises to Diversify Income on the Family Farm

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    2216. Using a participatory approach to refining and prioritising recommendations for future extension delivery in the Tasmanian dairy industry

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    2217. Using agricultural consultants in your farming enterprise: a users guide for farm business managers

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    2218. Using computer-based technologies to support farmers' decision making

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    2221. Using ethnoscientific tools to understand farmers' plans, goals, decisions

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    2224. Using indigenous technical knowledge (ITK) to enhance agroforestry extension and improve agricultural production in Kenya

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    2225. Using local-level knowledge to improve agriculture and natural resource management

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    2226. Using participatory communication for transferring agricultural technologies: experience of farmer groups in a pigeonpea project, Apac District, Uganda

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    2227. Using photography to focus attention on the plight of Lithuania's pine forests

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    2228. Using social marketing to address barriers and motivators to agricultural safety and health best practices

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    2229. Using soft systems methodology to support extension program development in the dairy industry

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    2230. Using the better practices process to improve performance

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    2231. Utilizing indigenous knowledge systems in agricultural education to promote sustainable agriculture

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    2232. Value orientation and farm mechanization

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    2233. Value orientation in relation to adoption of farm mechanization by the farmers of Ludhiana - Punjab (India)

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    2234. Value orientation of north Indian farmers and its relation to adoption of farm practices

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    2237. Valuing quality attributes and country of origin in the Korean beef market

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    2239. Veganic agriculture in the united states: opportunities for research, outreach, and education

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    2240. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    2246. Views on animal agriculture in rural versus urban Indiana counties

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    2248. Village structural differentiation and adoption of farm practices in Pakistan

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    2251. Visual aids to increase the awareness of condition scoring of sheep - a model approach

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    2252. Visualizing structure: reading surfaces of social life

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    2253. Visualizing values: a content analysis to describe a value congruent video message campaign used in agriculture

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    2255. Viticulturists learning by doing, not only by listening: participatory on farm trials for sustainable viticulture

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    2256. Voices of resistance: communication and social change

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    2258. Washington Environmental Council Survey: Level of concern about agriculture creating polluted runoff

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    2259. Water could not flow : a case study into the failure of technological aid

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    2260. Water journalism warrants better attention

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    2261. Water modules for property management planning

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    2262. Water quality issues in the north central region of the United States: a teaching-learning model

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    2264. Water use in Florida: examining perceptions of water use based on visual images

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    2267. Weaving diverse cultural backgrounds into the training framework: using participatory learning in a formal training framework to help farmers produce safe vegetables

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    2272. What are the antibiotic issues consumers want to see changed?

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    2273. What are the barriers to adopting carbon farming practices?

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    2274. What are the factors driving the adoption of sustainable irrigation technologies in Italy?

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    2275. What bluegrass farmers think are the conditions for using soil-conservation and soil-building practices

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    2277. What can modern agricultural meteorology do for the subsistence farmers?

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    2278. What consumers are hearing

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    2279. What do the neighbors think?

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    2282. What drives Cornish dairy farmers' management decisions?

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    2283. What farm people want from radio

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    2284. What farmers think about GM (genetically modified) crops

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    2285. What has path dependence got to do with smallholder farmers' decision to adopt agricultural technologies? Lessons from Cote d'Ivoire

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    2286. What is hindering adoption of new annual pasture legumes? Extension requirements to over come these barriers

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    2288. What motivates militant animal rightists?

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    2289. What should we expect from Farmer Field Schools? A Sri Lanka case study

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    2291. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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    2292. When opinion shouldn't matter

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    2293. When sustainable agriculture remodels the profession of agricultural adviser : the case of agri-environmental clubs in the provicne of Quebec, Canada

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    2299. Who cares about farm animal welfare?

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    2300. Who cares about farm animal welfare?

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