Hicks, Theresa L. (author), Osterman, Douglas A. (author), and Osterman: Resource Planner, Palouse Conservation District, Pullman, WA; Hicks: Soil Conservationist, Soil Conservation Service, U.S. Department of Agriculture, Pullman, WA
Format:
Journal article
Publication Date:
1988-03
Published:
USA: Ankeny, IA : Soil Conservation Society of America.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05558
15 pages, Climate change poses several challenges worldwide, including the increase in severity and frequency of extreme weather events, such as droughts. As a result, there are projected environmental, economic and social impacts in several sectors, including agriculture. However, the extent of climatic impacts depends on farmers’ awareness and their capacity for adaptation in response to changes in the climate. This study analyzes the factors that influence farmers’ perception of climate change. Data were collected from a farm-household survey in the Rio Grande do Sul state, Brazil. Using a logistic regression model, we identified that farm size, support of extension workers, number of conservation practices adopted, and ecocentrism value influenced positively the perception. Moreover, we found that farm size relied on government actions, subsidies, and anthropocentric value was affected negatively. These findings showed that socioeconomic and psychological factors shape farmers’ perception of climate change. Extension workers and policymakers should increase farmers' awareness on climate change improving the communication on the nature importance for the ecosystem as a whole (ecocentrism) and/or explaining the importance of nature for human welfare (anthropocentrism).
