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    Start Over Subject Term farmer attitudes Subject Term meat

    2. Dealing with ambivalence: farmers' and consumers' perceptions of animal welfare in livestock breeding

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Te Velde, Hein (author), Aarts, Noelle (author), and Van Woerkum, Cees (author)
    Format:
    Journal article
    Publication Date:
    2002-06
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25195
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    15(2) : 203-219

    4. Farmers expect rapid growth for plant-based meat, but don't like it

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abbott, Chuck (author)
    Format:
    Journal article
    Publication Date:
    2021-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D12149
    Journal Title:
    Successful Farming
    Notes:
    Online via AgriMarketing Weekly. 3 pages., Based on findings of the Ag Economy Barometer poll by Purdue University. Responses by farmers indicating they expect the market share of plant-based alternatives to beef, pork, and chicken will grow rapidly. Most said they would not grow crops for processing into a meat alternative, even if offered a contract.

    5. From transactions to relationships: the case of the Irish beef chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henchion, Maeve (author) and McIntyre, Bridin (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36033
    Notes:
    Pages 150-163 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.