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    2. Lessons from ICT (Information Communication and Technology) pilot projects in rural Haiti for sustainable economy with four inferred coefficients for the GNH (Gross National Happiness) Index

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    3. Selective patronage and social justice: local food consumer campaigns in historical context

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    6. Linking learners: livestock marketing chain development in Kenya

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    8. What they say is not what they do: exploring the gap between fair-trade consumers

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    9. Voluntary environmental and social labels in the food sector

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