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    31. Assessing information sharing and changes in knowledge, attitude and skill among farmer field school participants from the Commonwealth of Dominica and Trinidad and Tobago

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    32. Assessing rural women food producers capacity to adopt modern ICTs - a case study of the Mfantsiman District of Ghana

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    33. Assessment of pork producer educational needs for adoption of group sow housing

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    36. Be a brand ambassador

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    37. Blessed be the communicators for they shall inherit the lectern

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    38. Breaking bread, creating community: food's ability to increase communal ties and relationships

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    39. Bridging the rural digital divide: global partnerships to exploit the new technologies

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