Subject Term: face-to-face communication - Bibleaves Search Results

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1. The lost art of conversation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Johnson, Mark (author)
Format:: Editorial
Publication Date:: 2021-03
Published:: USA: Cooperative Communicators Association, Bellefonte, Pennsylvania.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12164
Journal Title:: CCA Connect
Notes:: Online from publisher. 2 pages., Advice to young journalists. "As a professional, you have to be better than only an instagram post writer. You must consciously and intentionally develop your skills of conversation. Sit down with your granny and ask her about her life as a young girl. Find out what your papaw was really thinking and feeling as he stepped onto some faraway battlefield as a terrified kid. And when you interview that farmer or lineman or craftsperson for your Co-op's publication, find out why they do what they do, not just what they do."

2. COVID-19 throws up unwelcome roadblocks for apple marketing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Koger, Chris (author)
Format:: Journal article
Publication Date:: 2020-12-31
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12023
Journal Title:: Packer
Notes:: Online from periodical. 3 pages., Some produce retailers report on challenges they are facing during the pandemic in marketing apples.

3. Mental health information in rural areas is best delivered face-to-face, from family and friends, study shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stein, Marianne (author)
Format:: Research summary
Publication Date:: 2019-12-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11097
Notes:: Online from ACES News, University of Illinois. 2 pages., Findings of a survey among farmers in Wisconsin suggested that respondents were open to receiving agricultural health and safety information from any source. Preferred methods of delivery: magazines and newspapers, face-to-face communication. Least preferred: social media, the internet and phone support lines.

4. Exploring communication tendencies of program facilitators

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kurtzo, Fawn (author), Edgar, Leslie D. (author), Edgar, Don W. (author), Graham, Donna L. (author), and Russell, Mark (author)
Format:: Online journal article
Publication Date:: 2019-03
Published:: USA: Association for Communication Excellence
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 7 Document Number: D10237
Journal Title:: Journal of Applied Communications
Journal Title Details:: 103(1) : 1-17
Notes:: pgs. 1-17; Article 3, Via online journal., Audience analysis is a critical skill to forge relationships and develop effective communications. Programs provided by the Cooperative Extension Service must be aware of external and internal audiences to provide relevant information and evoke impacts. Berlo’s (1960) Source-Message-Channel-Receiver Model of Communications guided this formative evaluation of Extension staff, and horse 4-H club volunteer leaders (program facilitators) to expose internal communication tendencies in Arkansas. Findings identified that program facilitators seek horse-related information from a variety of sources, most frequently relying on personal connections and least frequently seeking Extension sources. Program facilitators share a variety of messages and most frequently relay information about deadlines to club members. Messages about recruitment and fundraising were shared least often. Program facilitators described utilizing a variety of personal and electronic channels to share messages with the greatest frequency for in-person communications. Incoming channels were less diverse than outgoing channels and primarily featured email, which program facilitators preferred. Program facilitators are primarily female, aged in their thirties, described lifetime involvement with 4-H and the horse industry, and most frequently reported having less than five years’ experience in their current position. The ground-level perspective of facilitators’ demographics and communication tendencies was evident in results of this study. In application, practitioners must continue to actively seek relationships with audiences, remain cognizant of communication factors, and provide accurate messaging through preferred channels.

5. Building communities through food: strengthening communications, families, and social capital

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Purnell, David F. (author)
Format:: Book
Publication Date:: 2019
Published:: USA: Lexington Books, Lanham, Maryland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D11095
Notes:: 137 pages., Examines the power of food as a communicative tool to bring people of diverse backgrounds together. Author argues that food enables people to look past their differences and focus on their similarities, thus creating a stronger sense of community via the sharing of a meal.

6. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hirsch, Darya (author), Meyer, Christian H. (author), Massen, Cristina (author), and Terlau, Wiltrud (author)
Format:: Journal article
Publication Date:: 2019
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11082
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 10(1) : 100-113
Notes:: Available online at www.centmapress.org, Results showed that depending on expressed meta-values, respondents had different specific information sources and needs. Online sources were rarely mentioned, the majority of consumers referred to brochures, flyers and interpersonal contacts.

7. Interpersonal communication and diffusion of innovation in agriculture sector of Pakistan

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Khan, Masrur Alam (author) and Akhtar, Pervaiz (author)
Format:: Journal article
Publication Date:: 2019
Published:: Pakistan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11913
Journal Title:: Journal of Development Communication
Journal Title Details:: 30(1) : 1-9
Notes:: Online from UI Library subscription., Study examined interpersonal influence during the diffusion of agricultural innovation in a rural district of Pakistan. Findings revealed that interpersonal communication had a major role in agricultural activities, particularly that farmers were motivated through face-to-face discussion.

8. Exchanging knowledge to improve organic arable farming:an evaluation of knowledge exchange tools with farmer groups across Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bliss, Katie (author), Susanne Padel (author), Beth Cullen (author), Charline Ducottet (author), Samantha Mullender (author), Ilse A. Rasmussen (author), and Bram Moeskops (author)
Format:: Online journal article
Publication Date:: 2018-12
Published:: Springer
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11505
Journal Title:: Organic Agriculture
Journal Title Details:: 9:383–398
Notes:: 16 pages., via online journal., Organic farming is knowledge intensive. To support farmers in improving yields and organic agriculture systems, there is a need to improve how knowledge is shared. There is an established culture of sharing ideas, successes and failures in farming. The internet and information technologies open-up new opportunities for knowledge exchange involving farmers, researchers, advisors and other practitioners. The OK-Net Arable brought together practitioners from regional Farmer Innovation Groups across Europe in a multi-actor project to explore how online knowledge exchange could be improved. Feedback from the groups was obtained for 35 ‘tools’, defined as end-user materials, such as technical guides, videos and websites informing about practices in organic agriculture. The groups also selected one practice to test on farms, sharing their experiences with others through workshops, exchange visits and through videos. Farmers valued the same key elements in face-to-face exchanges (workshops and visits) as in online materials. These were the opportunity for visual observation, deeper understanding of the context in which a practice was being tried and details about what worked and what did not work. Videos, decision support tools and social media can provide useful mechanisms for taking knowledge exchange online, enabling farmers and researchers to share experiences and practical implications. Visual information, economics, details of the context, successes and failures were considered to be critical factors in good knowledge exchange tools. Online platforms and forums should not be expected to replace but rather to complement face to face knowledge exchange in improving organic farming.

9. The importance of marketing and branding

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hill, Sarah (author)
Format:: Commentary
Publication Date:: 2018-03-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09223
Notes:: Paulsen, Sioux Falls, South Dakota, via AgriMarketing Weekly. 2 pages.

10. Application of multiple behaviour change models to identify determinants of farmers' biosecurity attitudes and behaviours

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Richens, I.F. (author), Houdmont, J. (author), Wapenaar, W. (author), Shortall, O. (author), Kaler, J. (author), and O'Connor, H. (author)
Format:: Journal article
Publication Date:: 2018
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 5 Document Number: D10193
Journal Title:: Preventive Veterinary Medicine
Journal Title Details:: 155 : 61-74
Notes:: 13 pages., Via UI online subscription.

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