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    201. Effectiveness of a food safety teaching strategy promoting critical thinking

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    203. Distress and burnout among New Zealand dairy farmers

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    206. Extension -- finding solutions or co-creating pathways for change

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    209. Innovation diffusion and decision making by Minnesota dairy farm operators

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    210. Interplay at the fringes of chaos : a case study of NGO extension, education and collaboration in the Dominican Republic

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    211. Program evaluation

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    212. Live action manure spill response demonstrations improve response, decrease environmental impact

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    213. Teaching early adopters

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    214. Keynote address on extension to the international seminar on rural extension policies

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    215. Addressing scientific literacy in Oklahoma: the STEMist program

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    217. Getting help : The first step towards farm health

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    218. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    219. Perceived needs and barriers of Rwandan rural women to participate in agricultural extension services

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    220. Health education in rural Alabama

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    221. Agricultural extension services in Australia

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    222. Research contributions in agricultural extension and communication

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    223. Some reflections on the American model of agricultural extension

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    224. The role of farmer organizations in agricultural extension

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    225. Retention of nutrition knowledge and practices among adult EFNEP participants

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    226. Integrating timber and wildlife management : education through demonstration

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    227. Agricultural research capacity and extension linkages in Myanmar: assessment and recommendations

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    229. Assisting indigenous extension services: key guidelines for training and development of extension officers dealing with indigenous communities

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    230. Microprocessor-based information management system for an integrated pest management program

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    231. Healthy and productive collaboration

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    232. Marketing programs

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    233. The Oneida County 4-H conservation field days conflict

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    234. The Food Factor: Perceptions of the brand

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    235. Use made of Green Acres service letters by dairymen in Herkimer County, New York

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    236. Reaching and teaching people: a nationwide job analysis of county extension agents' work

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    237. Milking their health for all its worth? Improving the health of farm families through facilited learning

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    240. An evaluation of cooperative extension small farm programs in the southern United States

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    241. The Mennonite central committee's experience in agricultural research and extension in Bangladesh 1973 to 1990

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    242. People-centered agricultural development : principles of extension for achieving long-term impact

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    244. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    245. Extension and demonstration: the final keys for successful adoption of conservation tillage

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    246. Globalization and cooperative extension : results from a mail survey of directors and administrators

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    247. Whole farm case studies and focus groups : participatory strategies for agricultural research and education programs

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    248. Whole farm case studies and focus groups: participatory strategies for agricultural research and education programs

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    249. The agricultural-rural research and information delivery system

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    250. The restructuring of the American public agricultural research and technology transfer system: implications for agricultural extension

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