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    62. A review of A.I.D. (U.S. Agency for International Development) experience: farming systems research and extension (FSR/E) projects, 1975-1987

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    64. A reviewed study of the impact of agricultural extension methods and organizational characteristics on sustainable agricultural development

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    65. A role for land-grant universities

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    67. A semiotic analysis of a Texas Cooperative Extension marketing packet

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    68. A single subject experiment comparing the rate of change in the dietary eating patterns of four expanded food and nutrition education program participants across two teaching approaches with the use of two evaluation measures

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    69. A strategy for increasing the adoption of forest management

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    70. A study of the adoption of selected practices among swine producers in Ross County, Ohio

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    71. A study of the adoption of selected practices among swine producers in Ross County, Ohio

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    72. A study of the attitudes of county extension personnel toward community development in Tennesses

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    73. A study of the collection and use of factual information by Tennessee extension agents in developing county programs in 1959

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    74. A study of the human and financial resources utilized by agricultural research and extension systems worldwide and their relationship with agricultural development

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    75. A subjective view of objectives

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    76. A survey of State extension home economics television programs

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    77. A technique of involving farmers in planning extension programmes

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    78. A vegetation management extension framework for Queensland

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    79. A.I.D. research and development abstracts

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