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    41. An assessment of smallholder soil and water conservation practices and perceptions in contrasting agro-ecological regions in Zimbabwe

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    42. An entrepreneurial approach to developing, producing and marketing educational materials

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    43. An evaluation of QDPI (Queensland Department of Primary Industries) newsletters servicing western Queensland

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    44. An evaluation of selected releases of marketing information for consumers prepared by the Michigan Cooperative Extension Service

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    45. An evaluation of the CSU Extension Teletips service as a useful and effective information delivery system

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    46. An evaluation of the knowledge of, use of and attitude toward the educational services of the Cooperative Extension Service in one Illinois extension district

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    47. An examination of the food safety information sources and channels utilized and trusted by residents of Lubbock, Texas

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    48. An exploratory study of funding for agricultural communications offices

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    49. An integrated information technology planning approach

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    50. An investigation on the perception of the apple orchardists about the role of extension education activities in prevention of postharvest losses in Damavand Township, Iran

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