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    1. An evaluation of the legume-grass show

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    2. An extension officer's perspective on practice change

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    3. Changing practices: a case-study

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    5. Information sources and dispersal channels in the extension of pasture weed management technologies in south-eastern Kenya rangelands

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    7. Use made of Green Acres service letters by dairymen in Herkimer County, New York

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    8. Using a participatory approach to refining and prioritising recommendations for future extension delivery in the Tasmanian dairy industry

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    9. What is hindering adoption of new annual pasture legumes? Extension requirements to over come these barriers

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