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    8. A participatory action learning model proves of value to the beef cattle live export industry

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    9. A two-stage analysis of the effectiveness of promotion programs for U.S. apples

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    14. Accessibility of women farmers to agricultural information in South Western Nigeria

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    15. Ad dollars help drum up ag business overseas

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    16. Advertising traded goods

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    17. Agricultural and structural transformation in a developing economy

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    18. Agricultural extension in Egypt: Issues and options for improvement

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    20. Agriculture sails abroad: Deere & Co., FMC Corp

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    21. American Agriculture : We can turn the tide - U.S. farm export education project

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    24. An economic study of the competitiveness of Egyptian potato exports

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    25. An overview of research approaches and methods for evaluating U.S. agricultural export market development programs

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    27. Annotated bibliography of generic commodity promotion research

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    29. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    30. Balancing words and pictures: a behind-the-scenes look at award-winning projects from the CCA Communications Contest

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    31. Biotechnology and international trade issues

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    34. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    36. COOL: it's back

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    37. California Agricultural Exporter

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    38. Can we have détente between advertisers and consumerists

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    40. Change the name, perhaps?

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    44. Concept paper for sustainable environmental protection and agricultural trade (SEPAT): Regional approach to agricultural trade policy and research investment

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    45. Consumer acceptance

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    47. Consumers want simpler food system, lower food prices, ACA survey shows

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    48. Costa Rica TDY

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    50. Dans quelles organisations de marche allez-vous travailler = [In which marketing organization will you work]

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    53. Department of Agriculture issues related to commodity export programs

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    54. Developing innovative extension systems within a rapidly changing global economy during the 21st Century

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    55. Documentation is the difference

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    56. Dynamic complementarity in export promotion: The market access program in fruits and vegetables

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    57. Eco-labeling and strategic rivalry in export markets

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    58. Eco-labeling and strategic rivalry in export markets

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    59. Economic and nutritional implications from changes in U.S. agricultural promotion efforts

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    60. Economic impacts of export market promotion

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    61. Effectiveness of alternative export promotion strategies for branded food products

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    62. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    63. Effects of export promotion on import demand for U.S. cotton in the Pacific Rim

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    64. Effects of food-safety perceptions on food demand and global trade

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    66. Establishing a strong brand identity through a website: the case of Greek food SMEs

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    67. Evaluating the economic effects of generic promotion programs for agricultural exports : synthesis and summary

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    68. Evaluating the impacts of TEA on exports to Japan : a simplified econometric approach (Targeted Export Assistance Program)

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    69. Evaluation as part of research role in commodity program management

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    70. Export behavior of Louisiana agribusiness firms

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    71. Export companies can help expand foreign sales

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    73. Export enhancement strategies for small and medium rural and agricultural firms

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    75. Export promotion and impact demand for US meat in selected Pacific Rim countries

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    76. Export promotion and trade adjustment assistance priorities in the Northeast

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    77. Export promotion by commodity checkoff programs

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    78. Export promotion evaluation : changing role and problems

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    79. Export promotion programs help U.S. products compete in world markets

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    86. Farm progress survey shows widespread acceptance of biotech grain by corn belt elevators

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    88. Feasibility study on the potential benefits of joint agricultural research and education in the Caribbean region: a report to the 101st Congress of the United States

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    90. Fighting for new export markets: U.S. agricultural press coverage of the Philippines theater of the spanish-American War (1898-1902)

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    92. Foreign agricultural service market development and trade overview

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    94. From handicraft to monocrop: the production of pecorino cheese in highland Sardinia

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    95. From haunting hunger to...increasing food security in latin america and the caribbean

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    97. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    98. Generic promotion and market development concepts : export markets

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    99. Generic promotion programs for Florida citrus

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    100. Genetic modification

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