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    61. Effectiveness of alternative export promotion strategies for branded food products

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    62. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    63. Effects of export promotion on import demand for U.S. cotton in the Pacific Rim

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    64. Effects of food-safety perceptions on food demand and global trade

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    66. Establishing a strong brand identity through a website: the case of Greek food SMEs

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    67. Evaluating the economic effects of generic promotion programs for agricultural exports : synthesis and summary

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    68. Evaluating the impacts of TEA on exports to Japan : a simplified econometric approach (Targeted Export Assistance Program)

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    69. Evaluation as part of research role in commodity program management

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    70. Export behavior of Louisiana agribusiness firms

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