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    151. Roles and changes within the pluralistic Extension systems in different regions and countries

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    155. Science, opportunity, traceability, persistence, and political will: necessary elements of opening the U.S. market to avacados from Mexico

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    156. Seasonality in Japanese household demand for meat and seafood

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    161. Store promotions

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    170. The U.S. Farm Export Education Project

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    173. The impact of electronic markets: the case of the Dutch Flower Auction

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    174. The impact of export promotion schemes on agricultural growth in Nigeria

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    175. The international trade information system for the Pacific Rim

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    176. The marketing of potentially toxic pesticides worldwide: the issues and a proposed control system

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    177. The overlooked agricultural trade promotion program of the USDA trade aid packages

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    178. The press and the fight for the new Asian export markets: U.S. news coverage of the Philippines Theater of the Spanish American War (1898-1902)

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    179. The propensity to enter and exit export market: a mail survey of smaller agri-food firms in Michigan

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    180. The protein of choice: beef industry long range plan identifies key priorities

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    181. The rationale for inter-american development bank investment in non-traditional agricultural exports

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    182. The role of agricultural promotions in reducing uncertainties of exported fruits and vegetables

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    183. Three legal reform challenges to strengthening ecuador's business climate and competitiveness

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    184. Toward a conceptual framework for evaluating export market development programs

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    186. Trade: Road to Better Eating

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    187. Trust and contry image : perceptions of european food distributors regarding factors that could enhance or damage New Zealand's image -- including GMOs

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    188. Trust in the US-EU fruit and vegetable chain: Do US exporters understand EU importers?

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    194. U.S. overseas market promotion: an overview of nonprice programs and expenditures

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    198. Use of convergent mobile technologies for sustainable economic transformation in the lives of small farmers in rural India

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    199. Viewpoint: what about all this "PR" for agriculture

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    200. Voluntary environmental and social labels in the food sector

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